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Kernel modifications and tryptophan content in QPM segregating generations / Modifikacija zrna i sadržaj triptofana u segregirajućim generacijama kukuruza visokog kvaliteta proteina
(Društvo genetičara Srbije, Beograd, 2010)
Maize has poor nutritional value due to deficiency of two essential amino acids - tryptophan and lysine. Although recessive opaque2 (o2) mutation significantly increases their content in the endosperm, incorporation of ...
Protein quality analysis of F2 maize kernels / Biohemijska analiza F2 zrna genotipova kukuruza visokog kvaliteta proteina
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable ...
Quality protein maize: QPM / Kukuruz visokog kvaliteta proteina
(Društvo genetičara Srbije, Beograd, 2008)
Quality protein maize (QPM) contains the opaque-2 gene along with numerous modifiers for kernel hardness. Therefore, QPM is maize with high nutritive value of endosperm protein, with substantially higher content of two ...