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The sucrose content in sweet maize grain as an indicator of the harvest time / Sadržaj saharoze u zrnu kukuruza šećerca kao indikator vremena berbe
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The highest number of commercial sweet maize hybrids is based on one or more recessive alleles that alter a carbohydrate content of endosperm. Sweet maize is consumed as human food in the milk stage of the endosperm ...
Effects of the technological process of micronisation on biochemical changes in different cereals and legumes / Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility ...
Maize: A renewable source of energy and products / Kukuruz - obnovljiv izvor energije i proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
Maize is one of the most important naturally renewable sources of carbohydrate raw materials, energy and series of diverse products. Although its role is not completely clear yet it can be freely stated that it is a crucial ...