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Effects of the popcorn grain moisture content on the popping volume / Uticaj sadržaja vlage u zrnu kukuruza kokičara na zapreminu kokičavosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Popcorn grain consists of the three basic components: pericarp, endosperm and germ. Endosperm of popcorn grain is mostly composed of hard or corneous endosperm, with small polygonal compact starch granules without air ...
New trends in maize breeding / Novi pravci u oplemenjivanju kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the ...
Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are ...