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Properties of maize hybrid grain for utilization in wet milling / Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
(Društvo selekcionara i semenara Republike Srbije, BeogradSerbian Association of Plant Breedings and Seed Producers, Belgrade, 2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose ...
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern
that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free
asparagine and reducing sugars, ...
The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research / Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2022)
In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very
principles of hybrid breeding, ...