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Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.) / Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Effects of pathogenpresence on the seed quality of different alfalfa cultivars / Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof
alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions / Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2017)
The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact ...