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Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy ...
The most important crop measures in organic production of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Organic products of winter wheat are believed to be more nutritious and safer
foods compared to the conventional alternatives by consumers, despite the
higher price of these products. The experiment with organic technology ...
Effects of different growing systems on the grain yield of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o
35’ E Serbia, 130 m above ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about ...
Variability of maize inbred lines in nitrogen use effciency
(Beograd : Društavo genetičara Srbije, 2020)
Nitrogen (N) is an important element for many physiological processes in crops, and grain yield realisation. Nitrogen loss could be significant through leaching and evaporation, and from this reason lower quantities for ...
Здруживање соје и проса у комбинацији са био-ђубривом као еколошка метода за повећање продуктивности / Intercropping of soybean-common millet in combination with bio-fertilizer as an ecological method for increasing productivity
(Универзитет у Београду – Пољопривредни факултетBeograd : Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Због интезивне примене минералних ђубрива и пестицида, који повољно утичу на
повећање продуктивности али штетно на животну средину, све већи изазов у свету
представља проналажење еколошки прихватљивог начина гајења усева, ...
Variability of maize lines in ability to use nitrogen / Varijabilnost linija kukuruza za iskorišćavanje azota
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2020)
Nitrogen is an important macro-nutrient that influences various physiological processes in
plants. Nevertheless, nitrogen could be loosed from the soil by leaching and evaporation. Thus,
low nitrogen inputs are required ...
Статус појединих макроелемената у кукурузу различите боје зрна / Status of some macro-elements in maize kernel with different colour
(Beograd : Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Зрно кукуруза је важан извор минералних елемената у људској исхрани. Разлике у
садржају минерала у зрну кукуруза могу зависити од генотипа, система гајења,
примене ђубрива, као и метеоролошких услова. Циљ експеримента ...
Response of yield formation of maize hybrids to different planting densities
(Basel : MDPI, 2024)
Crop density is a means that controls grain yield establishment. This study was focused on evaluating the effect of four crop densities (CD1—50,125 plants ha−1, CD2—59,523 plants ha−1, CD3—69,686 plants ha−1, and CD4—79,365 ...