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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that ...
Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
During last years, the total losses from European corn borer (Ostrinia nubilalis Hbn.) can reach
a high threshold of harmfulness although the different agro-technical measures that are being
implemented. According to the ...
Nutritional and cost effects of adapted quality protein maize on broiler feeding
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
ZPQPM13 is a maize hybrid with improved protein quality, adapted to temperate climate growth conditions, developed by crossing a QPM version of ZPL5 commercial line (developed by marker assisted selection) and GS-6 (a QPM ...
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...
Nutritive quality and plant digestibility of silage maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2022)
The quality of five silage maize hybrids grown
in 2020 at five different locations in Serbia (two in
the northern province of Vojvodina (Srem) and three
in Central Serbia) was tested in 2021 in the laboratory
of the ...
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Uticaj hibrida kukuruza i primenjenih insekticida na napad Ostrinia nubilalis HBN. / Influence of maize hybrids and applied insecticides on Ostrinia nubilalis HBN. attack
(Belgrade : Serbian Genetics Society, 2022)
Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata ...
Identification of early decline of seed quality by vigor tests
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Seed vigor is the quality parameter which indicates germination under wide range of
environmental conditions. This trait can be identified by standard germination test as so-called
first count germination or germination ...