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Uticaj citoplazmatične muške sterilnosti i ksenija na prinos zrna i agronomske osobine kukuruza / Impact of cytoplasmic male sterility and xenia on grain yield and agronomic traits of maize
(Универзитет у Београду, Пољопривредни факултет, 2013)
Citoplazmatična muška sterilnost (CMS) odavno se koristi u proizvodnjihibridnog semena kukuruza, jer povećava kvalitet, a pritom smanjuje troškoveproizvodnje. Ksenija predstavlja efekat stranog oprašivača na zrno ...
Stimulative influence of germination and growth of maize seedlings originating from aged seeds by 2,4-D potencies
(Elsevier Sci Ltd, Oxford, 2013)
Background: The 2,4-D (2,4-dichlorophenoxyacetic acid) is using as a growth regulator in tissue culture media. Maize seeds have poor ability to maintain germination rate in the long term. Objective: To examine the possible ...
Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Possibilities of utilization of co-products from corn grain ethanol and starch production / Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
(Savez hemijskih inženjera, Beograd, 2013)
In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch ...
Effect of long term crop rotation and fertiliser application on maize productivity
(Soc Field Crop Sci, Bornova, 2013)
The effect of crop rotation and the application of fertilisers on maize yield were investigated in a 12-year study (1998-2009) on the chernozem soil type at Zemun Polje, Serbia. The treatments included four cropping systems: ...
The size of vegetation area as a factor of yield of calamus (Acorus calamus L.) root and above ground part / Veličina vegetacionog prostora kao faktor prinosa korena i nadzemnog dela iđirota (Acorus calamus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The experiment was designed according to the randomized block system in four replications at Starčevo and Gorobilje sites (Serbia). The basic plot area was 5 m2 while four variants, 50x20 cm, 50x30 cm, 70x20 cm and 70x30 ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...