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Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...
The effect of plant arrangement pattern and hybrids on weediness of a maize and soybean intercropping system / Uticaj prostornog rasporeda i hibrida na zakorovljenost združenog useva kukuruza i soje
(Herbološko društvo Srbije, 2008)
Decrease in the number and biomass of weeds, especially of perennial ones, is one of the advantages of intercropping. The results obtained in the first two years of investigation (2003 and 2004) show that the number of ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...