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Effects of the popcorn grain moisture content on the popping volume / Uticaj sadržaja vlage u zrnu kukuruza kokičara na zapreminu kokičavosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Popcorn grain consists of the three basic components: pericarp, endosperm and germ. Endosperm of popcorn grain is mostly composed of hard or corneous endosperm, with small polygonal compact starch granules without air ...
The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids / Odnos prinosa zrna i drugih važnih osobina hibrida kukuruza kokičara (Zea mays L. everta)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating. Besides grain yield, an economically important ...
The relation between yielding and the popping volume of the popping maize hybrids (Zea mays L. everta) / Odnos rodnosti i zapremine kokičavosti hibrida kukuruza kokičara (Zea mays L. everta)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
Beside the yield, as an economically important trait, the popping volume that breeders have been improving is equally important. At the same time, it is the main trait distinguishing popping maize from other types of maize. ...
Relation between grain yield and grain quality of popcorn hybrids (Zea mays everta Sturt.) / Odnos prinosa i kvaliteta zrna hibrida kukuruza kokičara (Zea mays everta Sturt.)
(Institut PKB Agroekonomik, Padinska skela, 2008)
Popcorn breeding programs develop at the same time in two directions with equal significance. One of them is producing higher yielding hybrids and the other is developing hybrids with higher popping volumes. The experiment ...
Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) / Uticaj vlažnosti zrna na zapreminu kokičavosti hibrida kukuruza kokičara (zea mays l. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and ...
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...
Pat analysis for popping volume, grah yield and yield components in maize (Zea mays L. everta) / Pat analiza za zapreminu kokičavosti, prinos zrna i komponente prinosa zrna kokičara (Zea mays L. everta)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
Five maize inbred lines, ZPNP11, Sg1533, ZPLP2/1, ZPK18 and ZPK6, were used for this study. The dilled cross with n(n-l)/2 combinations was performed and 10 Fl hybrids were analyzed in parallel trials in two locations ...
Evaluation of agronomic and sensory characteristics of the popcorn kernel / Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, ...
The influence of moisture content on popping traits in popcorn / Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture ...