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Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspekta / The technological, nutritional and medical aspects of wheat proteins
(Beograd : Društvo za ishranu Srbije, 2018)
Pšenica je jedna od najvažnijih biljnih kultura koja se koristi u ishrani ljudi kao glavni izvor energije, proteina i dijetalnih vlakana. Uprkos relativno ni-skom sadržaju proteina hranljivu vrednost ...
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
(Chilean Journal of Agricultural Research, 2023)
Growing understanding of the relationship between nutrition and human health has led to an increase in the consumption of alternative crops, new cereal varieties and foods with higher nutritional values. In this study we ...