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Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...
Contemporary evaluation methods of maize quality and technological values / Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize ...
Viability testing of maize landraces accessions from MRIZP gene bank
(Natl Agricultural Research & Development Inst, Fundulea, 2015)
Large number of accessions, usually stored in gene banks, makes the regeneration very expensive, involving at the same time risks to the genetic integrity of accessions. Therefore, monitoring viability of stored seeds is ...