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Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...