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Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Content of soluble proteins and available lysine in soybean products / Sadržaj rastvorljvih proteina i iskoristivog lizina u sojinim proizvodima
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Soybean grain of cultivars Bosa and ZPS 015 was used in the experiment. The contents of available lysine, as well as, water and salt soluble proteins were analyzed in fresh soybean grain, soybean products made after the ...
Heat processing of soybean kernel and its effect on lysine availability and protein solubility
(De Gruyter Open Ltd, Warsaw, 2006)
Soybean kernels of cultivars Bosa and ZPS 015 were used in the experiment. The contents of available lysine as well as water and salt soluble proteins, were analysed in fresh soybean kernels, soybean products made after ...