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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and ...
Estimation of drought tolerance among maize landraces from mini-core collection
(Društvo genetičara Srbije, Beograd, 2014)
Global climate change, its impact on stable food production in the future and possibilities to overcome the problem are the major priorities for research. Breeding varieties with increase adaptability to changing environments, ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...
The determination of Exserohilum turcicum virulence factors in Serbia / Utvrđivanje faktora virulentnosti Exserohilum turcicum u Srbiji
(Društvo genetičara Srbije, Beograd, 2008)
The determination of Exserohilum turcicum virulence factors and resistance responses of three sets of maize inbred lines (four differential, eight isogenic and 22 commercial inbreeds) to three isolates of this pathogen ...
Antioxidants from maize seeds and accelerated ageing
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Seed deterioration is expressed as the loss of viability, vigour and quality during ageing The
major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme
inactivation or protein degradation, ...
Prestižna selekciona i semenarska svojstva samooplodnih linija i hibrida kukuruza relevantna za savremenu proizvodnju hibridnog semena i merkantilnog kukuruza
(Beograd: Društvo selekcionara i semenara Republike Srbije, 2008)
This study confirmed the hypothesis that there were maize inbred lines (ZPPL 62 and ZPPL 233) and three representative hybrids (ZP 341, ZP 434 and ZP 578) whose traits are prestigious and relevant for the improvement of ...
Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations
(Amer Chemical Soc, Washington, 2015)
A total of 13 maize populations from the drought-tolerant mini core collection from Maize Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty acid (FA) composition, and kernel ...
Disruption of genetic identity for genebank maize accessions during conservation
(Društvo genetičara Srbije, Beograd, 2017)
Maintenance of the original accessions identity and integrity is one of the priorities among genebank activities. Different factors related to conservation may result in accessions disruption. Regeneration is the most ...