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Aspergillus parasiticus Speare – toksigena vrsta gljive na zrnu kukuruza u proizvodnim uslovima Srbije / Aspergillus parasiticusSpeare –a toxigenic species on maize kernels underproduction conditions in Serbia
(2019)
In the course of four-year studies (2013-2016), the species Aspergillus parasiticus was identified in Serbia for the first time as a causal agent of aspergillus kernel and ear rot in both fields and storages. In order to ...
Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat
(Društvo genetičara Srbije, Beograd, 2018)
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus ...
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus Sp. and Aspergillus flavus L. isolated from maize / Komparacija metoda za utvrđivanje toksigenog potencijala Aspergillus parasiticus Speare i Aspergillus flavus Link izolovanih sa kukuruza
(Matica srpska, Novi Sad, 2017)
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant ...
Aspergillus parasiticus Speare – toksigena vrsta gljive na zrnu kukuruza u proizvodnim uslovima Srbije / Aspergillus parasiticusSpeare –a toxigenic species on maize kernels underproduction conditions in Serbia
(Novi Sad, Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2019)
In the course of four-year studies (2013-2016), the species Aspergillus parasiticus was identified in Serbia for the first time as a causal agent of aspergillus kernel and ear rot in both fields and storages. In order to ...
Effects of climate change on mycopopulations on cereal grain in Serbia
(Maize Research Institute, Zemun Polje, 2021)
In recent years, global climate variability and changes have affected agro climatic conditions, which have contributed to the spread of new fungal
species in cereal grains in Serbia. These changes can affect the synthesis ...