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Приказ резултата 11-20 од 329
Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
During last years, the total losses from European corn borer (Ostrinia nubilalis Hbn.) can reach
a high threshold of harmfulness although the different agro-technical measures that are being
implemented. According to the ...
The impact of plant density on the seed yield and the spring field pea’s yield component / Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška
(Osijek : Poljoprivredni Fakultet Osijek, 2020)
The spring field pea is one of the most important coarse legumes. This study was
carried out to investigate the response of a spring field pea variety to three plant
densities (50, 100, and 150 plant m-2) during the 2017 ...
Properties of different silage maize hybrids / Svojstva različitih silažnih hibrida kukuruza
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(Fundulea, National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...