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Evaluation of temperate quality protein maize (Qpm) hybrids for field performance and grain quality
(Chile : Instituto de Investigaciones Agropecuarias, INIA, 2020)
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and sub-tropical regions
where maize is the main source of protein. Although its cultivation in temperate regions is hampered ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy ...
The most important crop measures in organic production of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Organic products of winter wheat are believed to be more nutritious and safer
foods compared to the conventional alternatives by consumers, despite the
higher price of these products. The experiment with organic technology ...
Effects of different growing systems on the grain yield of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o
35’ E Serbia, 130 m above ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about ...
Variability of maize inbred lines in nitrogen use effciency
(Beograd : Društavo genetičara Srbije, 2020)
Nitrogen (N) is an important element for many physiological processes in crops, and grain yield realisation. Nitrogen loss could be significant through leaching and evaporation, and from this reason lower quantities for ...
Здруживање соје и проса у комбинацији са био-ђубривом као еколошка метода за повећање продуктивности / Intercropping of soybean-common millet in combination with bio-fertilizer as an ecological method for increasing productivity
(Универзитет у Београду – Пољопривредни факултетBeograd : Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Због интезивне примене минералних ђубрива и пестицида, који повољно утичу на
повећање продуктивности али штетно на животну средину, све већи изазов у свету
представља проналажење еколошки прихватљивог начина гајења усева, ...