Претраживање
Приказ резултата 201-210 од 246
Uticaj abiotičkog i biotičkog stresa na promenu fitohemikalija u listu i zrnu kukuruza - posledice po kvalitet i bezbednost hrane / Effect of abiotic and biotic stress on alteration of phytochemicals in maize leaf and grain - aftereffect on food quality and safety
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Upotreba kukuruza u ishrani ljudi i životinja ima široku primenu jer predstavlja
izvor različitih tohemikalija koje povoljno utiču na metaboličke procese. Tokom
vegetacije biljka kukuruza izložena je različitim uticajima ...
Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita / Molecular identification of Fusarium verticillioides pathogen of small grain kernels
(Beograd : Društvo genetičara Srbije, 2023)
Gljive roda Fusarium spadaju u grupu ekonomski značajnih prouzrokovača fuzarioze klasa strnih žita. Vrsta Fusarium verticillioides je kosmopolitski rasprostranjena, ekonomski značajna i toksigena vrsta. Primarni domaćin ...
Influence of insecticides application on channel lenght in stem of maize plants caused by feeding of larvae of European corn borer (Ostrinia nubilalis Hbn.)
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
In maize plants the attack of European corn borer can cause significant damages, which can
lessen by insecticide application in crop protection. The aim of this study was to determine
the effect of insecticides on the ...
Maize genetic resources in Serbia – management and utilization in breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Maize Research Institute „Zemun Polje“ (MRIZP) gene bank preserves ex-situ an
active collection (5806 accessions), thus ranking among the five largest European
national maize gene bank collections. Local (i.e. western ...
Procena stabilnosti sadržaja ulja u zrnu ranostasnih genotipova soje / Assessment of grain oil content stability in early maturing soybean genotypes
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
in the grain. The processing industry, as well as individual agricultural producers, pays special attention
to these two parameters, setting requirements for varieties with high oil content for industrial
processing, or ...
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Antifungal activity of essential oils on Aspergillus flavus originating from maize kernels
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
The application of pesticides is an actual plant protection measure in agriculture that can have
adverse effects on people’s health and environments. A great attention is paid to the biological
fungicides. Performed ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business
(National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book, 2022)
In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the ...
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) / Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja ...