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Now showing items 231-240 of 246
Pre-breeding activities on MRIZP gene bank collection towards its more efficient use in breeding programmes
(Belgrade : Maize Research Institute "Zemun Polje", 2021)
Broad genetic variability preserved in the Maize Research Institute, Zemun
Polje (MRIZP) gene bank presents a valuable source of desirable traits for
enriching breeders' working collections for maize breeding under ...
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...
Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. The food and pharmaceutical industry are aiming to exploit the novel ...
Virulence of Fusarium proliferatum isolates on durum wheat spikes
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Fuzariotoksini i aflatoksini u kukuruzu / Fusariotoxins and aflatoxins in maize kernels
(Beograd : Društvo genetičara Srbije, 2023)
Ova studija je sprovedena sa ciljem da se ispita prirodna pojava toksigenih vrsta gljiva i sadržaj fumonizina (FB), ukupnih aflatoksina (AFLA), zearalenona (ZEA) i deoksinivalenola (DON) u zrnu kukuruza, uskladištenom ...
Prirodni resursi kao izvor hraniva – uloga organskih i bio-đubriva u ishrani biljaka / Natural Resources as a Source Of Nutrients – The Role of Organic and Bio-Fertilizers in Plant Nutrition
(Beograd : Akademija inženjerskih nauka Srbije - AINS, Odeljenje biotehničkih nauka, 2023)
Savremena poljoprivredna proizvodnja se suočava sa progresivnim smanjenjem obradivih površina, zagađenjem zemljišta i voda, ekstremnom fluktuacijom meteoroloških uslova, nedostatkom đubriva, kao i enormnim skokom cena ...
Occurrence of toxigenic fungi on spelt grain with special reference to Aspergillus species
(University of Banja Luka, Faculty of Agriculture, 2022)
In recent years, public attention has increasingly focused on the production and
consumption of high quality safe food. Changes in the dietary trend have
influenced the formation of specific market requirements that have ...
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
Estimation of phenolic content in yellow, red, blue and red-blue maize by near-infrared reflectance spectroscopy
(Belgrade : Maize Research Institute Zemun Polje, 2022)
Red and blue colors in maize kernel are the consequence of anthocyanin pigments, responsible for the increased phenolic content and antioxidant activity in maize. Therefore, interest in pigmented maize as a novel functional ...