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Quality parameters of silage maize hybrids for ruminant feed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024)
Silage is a byproduct of carefully regulated fermentation that takes
place in anaerobic environments where oxygen is absent and is fed to farm
animals. When it comes to biomass quality, yield, ensiling suitability, ...
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
Estimation of phenolic content in yellow, red, blue and red-blue maize by near-infrared reflectance spectroscopy
(Belgrade : Maize Research Institute Zemun Polje, 2022)
Red and blue colors in maize kernel are the consequence of anthocyanin pigments, responsible for the increased phenolic content and antioxidant activity in maize. Therefore, interest in pigmented maize as a novel functional ...
The evaluation of the stability of some maize hybrids based on the genotype x environment interaction
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Stability of yield or of any other trait depends on the ability of a given cultivar to response to
changes in the environment, which is also referred to as phenotypic plasticity. The analysis of a
genotype × location ...
Morphological diversity of soybean in Maize Research Institute collection
(Vienna : University of Natural Resources and Life Sciences, 2023)
Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise ...
Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains
(Sarajevo: University of East Sarajevo, Faculty of Agriculture, 2023)
While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
The presence of toxigenic genera of fungi and their mycotoxins in durum wheat in Serbia during 2018 and 2019
(East Sarajevo : Faculty of agriculture, 2020)
The aim of the present study was to determine the presence of toxigenic fungi and mycotoxins
in the durum wheat spikes. Their occurrence was observed in the location of Zemun Polje
during two production years (2018 and ...
Occurrence of fusariotoxins and aflatoxins in maize kernels after harvest in Serbia in 2022
(Roma : Sapienza University, 2023)
This study was carried out in order to investigate the natural occurrence of toxigenic fungal species and levels of
fumonisin (FBs), zearalenone (ZEA), deoxynivalenol (DON) and total aflatoxin (AFLA) in the maize kernels, ...
Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina / Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u ...