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Приказ резултата 121-130 од 156
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
(International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM, 2022)
Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions). Local landraces are the most significant, since they were created by natural selection and adapted to local growth ...
Procena lokalnih populacija kukuruza za osnovne nutritivne vrednosti pomoću NIR spektroskopije / Evaluation of maize landraces for basic nutritional traits using NIR spectrophotometry
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Sastav zrna kukuruza, posebno skroba, proteina i lipida, ključan je za ishranu
ljudi i životinja. U savremenim programima oplemenjivanja kukuruza prioritet se
daje prinosu, što dovodi do smanjenja sadržaja proteina i ...
The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions
(Proceedings of the 3rd International Scientific and Practical Internet Conference “Ways of Science Development in Modern Crisis Conditions“ June 2-3, 2022 (Dnipro, Ukraine), 2022)
The twenty-first century has brought about numerous challenges and obstacles for
humankind, and the modern crisis conditions are continuously escalating. Having in mind the
depletion of traditional fuel sources, the ...
Reciprocal effect on grain yield and yield components in single-cross maize hybrids
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Reciprocal effect in maize refers to the phenotypic difference between reciprocal F1 hybrids.
The aim of this study was to estimate influence of reciprocal crosses on grain yield and eight
yield components. Five single-cross ...
Evaluation of combining abilities of local maize landraces for starch, protein and oil content in grain
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources of any country represent its natural wealth. Gene Bank
of the Maize Research Institute "Zemun Polje" with over 5,000 samples
represents national guardian of such. Local maize populations, tributing ...
Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
(Beograd: Institut za stočarstvo, 2023)
Quality protein maize (QPM) can be beneficial for use in feeds as it was shown that substitution of standard maize (SM) with QPM can improve livestock performance and decrease costly dietary lysine supplementation and ...
Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions / Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
(Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering that maize is naturally gluten-free, and safe for persons suffering from celiac disease, or gluten intolerance, ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...