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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...
Antioxidants from maize seeds and accelerated ageing
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Seed deterioration is expressed as the loss of viability, vigour and quality during ageing The
major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme
inactivation or protein degradation, ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Photosynthetic pigments and phytochemical activity of photosynthetic apparatus of maize (Zea mays L.) leaves under the effect of thiamethoxam
(Moscow : Russian Academy of Agricultural Sciences, 2020)
In the last decade, neonicotinoid insecticides have been actively used to protect plants from pests. Moreover, their effect on the plants, in particular on the state of photosynthetic pig-ments, has been studied paucity. ...
Application of AMMI model in zoning of FAO 400-500 maize hybrids
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Identification of high yielding and stable genotypes is one of the main goals in all breeding
programmes Estimation of hybrids is often aggravated due to the presence of genotype x envi-
ronment (GE) interaction One of ...
Molecular variability of maize landraces estimated by SSR markers
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
In order to provide continuous progress in maize breeding, it is necessary to expand the genetic base of breeding working collections by introgression of new germplasm into existing heterotic groups. Landraces can be ...
Reciprocal effect on grain yield and yield components in single-cross maize hybrids
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Reciprocal effect in maize refers to the phenotypic difference between reciprocal F1 hybrids.
The aim of this study was to estimate influence of reciprocal crosses on grain yield and eight
yield components. Five single-cross ...