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Effects of incorporation of liquid starter fertilizer in soybean productions / Efekti inkorporacije tečnog startnog đubriva u proizvodnji soje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Conventional saybean production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
History and development trend of production tractors in Serbia / Hronologija i trend razvoja proizvodnje traktora u Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
This paper chronologically describes production of tractors in the world and in Serbia. The contribution of our science to the development of the tractor industry is primarily expressed through comparative testing of ...
Visual assessment of phenotype by UPOV descriptor and relatedness of maize lines / Vizuelna ocena fenotipa po UPOV deskriptoru i srodnost linija kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The information on inter-relations of breeding material and genetic distinctness of available germplasm is important for deciding on the usage mode in breeding programmes. For the given research, phenotype description ...
Energy efficiency analysis of corn seed drying process in Maize Research Institute 'Zemun Polje' - Zemun / Analiza energetske efikasnosti sušenja semenskog kukuruza u Institutu za kukuruz 'Zemun Polje' u Zemunu
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
In this paper actual parameter analysis of corn seed energy efficiency drying process was performed in Maize Research Institute 'Zemun Polje' in Zemun. Energy consumption data and performances of old - natural gas based ...
Antioxidants in soybean and sunflower grain / Antioksidanti u semenu soje i suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institut za stočarstvo, Beograd, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Antioxidant activity in seeds of maize genotypes with different percentage of exotic germplasm / Sadržaj antioksidativnih komponenata u semenu genotipova kukuruza sa različitim udelom DTP-a
(Društvo genetičara Srbije, Beograd, 2009)
In order to broaden the genetic base of maize (Zea mays L.) germplasm, it is necessary to integrate exotic materials into adapted breeding materials. The aim of the study was to compare antioxidative systems of two adapted ...
SNP and SSR marker analysis and mapping of a maize population / Analiza i mapiranje SNP i SSR markera u populaciji kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Although highly polymorphic SSRs are currently the marker of choice worldwide in maize breeding, single nucleotide polymorphisms (SNPs) as a newer marker system are recently used more extensively. The objective of this ...
Morpho-physiological changes in maize seedling sunder osmotic stress / Morfološko-fiziološke promene u klijancima kukuruza u uslovima osmotskog stresa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Drought is a major abiotic stress factor limiting crop growth, development and production worldwide. The objective of this study was to evaluate tolerance to osmotic stress of maize seedlings. More than 6,000 accessions ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...