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Приказ резултата 31-40 од 49
Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna / The effect of wheat genotype on the functional properties of whole-grain flour
(Beograd : Društvo genetičara Srbije, 2023)
Integralno pšenično brašno dobijeno mlevenjem celog zrna predstavlja bogat
izvor hranljivih materija, prehrambenih vlakana, kompleksnih ugljenih hidrata,
proteina, vitamina B grupe, minerala, kao i antioksidanata koji ...
Germinacija nakon predtretmana semena i formiranje klijanaca kod kukuruza / Post-priming germination and seedling establishment in maize
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Tokom čuvanja, dolazi do propadanja semena i gubitka životne sposobnosti,
energije i kvaliteta. S obzirom da se set međusobno povezanih biohemijskih
promena, tj. aktivacija enzima, sinteza hormona–stimulatora rastenja, ...
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Procena lokalnih populacija kukuruza za osnovne nutritivne vrednosti pomoću NIR spektroskopije / Evaluation of maize landraces for basic nutritional traits using NIR spectrophotometry
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Sastav zrna kukuruza, posebno skroba, proteina i lipida, ključan je za ishranu
ljudi i životinja. U savremenim programima oplemenjivanja kukuruza prioritet se
daje prinosu, što dovodi do smanjenja sadržaja proteina i ...
Evaluation of combining abilities of local maize landraces for starch, protein and oil content in grain
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources of any country represent its natural wealth. Gene Bank
of the Maize Research Institute "Zemun Polje" with over 5,000 samples
represents national guardian of such. Local maize populations, tributing ...
Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
(Beograd: Institut za stočarstvo, 2023)
Quality protein maize (QPM) can be beneficial for use in feeds as it was shown that substitution of standard maize (SM) with QPM can improve livestock performance and decrease costly dietary lysine supplementation and ...
Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions / Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
(Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering that maize is naturally gluten-free, and safe for persons suffering from celiac disease, or gluten intolerance, ...
Morphological diversity of soybean in Maize Research Institute collection
(Vienna : University of Natural Resources and Life Sciences, 2023)
Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise ...
Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains
(Sarajevo: University of East Sarajevo, Faculty of Agriculture, 2023)
While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops ...