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Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
ZP Zlatni klas
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)
circRNAs involved in chilling stress response during early developmental stages in maize
(25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts, 2022)
Circular RNAs (circRNAs) are endogenous, single-stranded, covalently closed RNA molecules, generated by back-splicing events. Their role as regulators of different processes in animal cells has been widely studied and ...
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
(Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022)
The consumption of wholegrain flours contributes to an increased intake of dietary fibers and phenolic compounds beneficial to human health. However, there are some downsides to wholegrain flours, such as poor baking ...
ZP5588
(Rešenje:320-44-02149/2/2020-11, 2022)
Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
This study aimed to determine the influence of sowing dates on
morphological properties and grain yield. The experiment was conducted during
2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three ...
ZP4722
(Rešenje:320-44-02137/2/2020-11, 2022)
ZP4744
(Rešenje:320-44-02142/2/2020-11, 2022)
ZP3322su
(Rešenje:320-44-02151/2020-11, 2022)
ZP4242
(Rešenje:320-44-02164/2/2020-11, 2022)