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Study of maize yield stability with nonparametric methods / Proučavanje stabilnosti prinosa kukuruza neparametrijskim metodama
(Belgrade : Serbian Genetics Society, 2022)
High and stabile yield in different production environments is priority in maize breeding.
New statistical methods are constantly being sought to accompany analysis of variance, in
order to achieve more reliable hybrid ...
The impact of crop density on grain filling and water retention in maize grains
(Belgrade - Zemun : Maize Research Institute, Zemun Polje, 2022)
Sowing density affects not only crop growth, but also grain filling, including grain dry-down.
Maize hybrids with upper-standing leaves allow to be grown in higher densities, what could
affect some traits during ripening. ...
Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav / White maize hybrids of the FAO maturity groups 500 and 600 – traits and composition
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pod kukuruzom belog zrna se smatra onaj tip kukuruza čiji endosperm ima jasnu belu boju, bez
primesa pigmenta žute boje. Značaj kukuruza belog zrna se vremenom menjao u raznim zemljama i
kulturama. Ako se ima u vidu ...
Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients / Integralno brašno od kukuruza različite boje zrna kao izvor makro- i mikro- nutrijenata
(Novi Sad : National Society of Processing and Energy in Agriculture, 2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research
Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as ...
Garlic in organic production and endoparasitic nematode ditylenchus dipsaci / Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 04-2022)
Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built ...
Potential and advantages of colored maize hybrids application in bakery products
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Apart from its significant influence on the technological properties of bread, pigmented maize has gained newfound attention from a nutraceutical perspective due to its potential health benefits. The present study was ...
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
ZP Zlatni klas
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
The possibility of enrichment of sweet maize grains with anthocyanin extract was investigated. Several
procedures with acetic acid were applied in the experiments of anthocyanins extraction from black soya
bean seed coat. ...
circRNAs involved in chilling stress response during early developmental stages in maize
(25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts, 2022)
Circular RNAs (circRNAs) are endogenous, single-stranded, covalently closed RNA molecules, generated by back-splicing events. Their role as regulators of different processes in animal cells has been widely studied and ...