Претраживање
Приказ резултата 51-55 од 55
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
(Mdpi Ag, Basel, 2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics ...
Morphogenetic responses of embryo culture of wheat related to environment culture conditions of the explant donor plant
(Univ Sao Paolo, Cerquera Cesar, 2010)
Availability of immature embryos as explants to establish wheat (Triticum aestivum L.) by tissue culture can be limited by climatic factors and the lack of high quality embryos frequently hampers experimentation. This study ...
Significant genetic properties of maize inbred lines: A good basis for progress in breeding / Prestižna selekciona svojstva samooplodnih linija kukuruza - dobra osnova za progres u oplemenjivanju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
This study conforms the hypothesis that there are elite maize inbred lines and hybrids with erect top leaves, which have a dominant property of an efficient photosynthetic and fluorescent model, that is successfully used ...
Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis / Vizuelna ocena fenotipa linija kukuruza šećerca, po UPOV deskriptoru, kao pokazatelj heterozisa
(Društvo genetičara Srbije, Beograd, 2010)
The organisation of germplasm into genetically divergent groups is of extreme importance for the development of hybrid varieties in which the identification and exploitation of heterosis is very important for the final ...
The content of antioxidants in sunflower seed and kernel
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The primary objective of this research was to determine differences among investigated sunflower genotypes and whether the analyzed hybrids could be sources of phenols and tocopherols important for storage stability of ...