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Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
(Springer-Verlag Berlin, Berlin, 2010)
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa ...
Early phytotoxic effects of sulfonylurea herbicides in maize lines
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Maize lines are susceptible to various stressful conditions. One of the main problems in maize seed production is weed control, since there are no herbicides registered for use in maize seed crop, while the herbicides ...
Molecular characterisation of maize hybrids
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Despite the huge diversity of maize germplasm, modern maize breeding programme and
agricultural practices decrease the diversity of modern hybrids. Genetic characterization of
maize hybrids allows knowledge of the genetic ...
Marker asissted backcrossing for incorporation of the opaque2 gene into a standard maize inbred line
(Burgas : Sciences events, 2014)
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard endosperm and good agronomic performances. The recessive opaque2 (o2) mutation increases lysine and tryptophan content in ...
Морфолошке и продуктивне особине мискантуса у променљивом водном режиму / Morphological and productive properties of miscanthus in a variable water regime
(Beograd : Institut PKB Agroekonomik, Padinska Skela, 2019)
Rezultati trogodišnjih mikroogleda, predstavljeni u ovom radu, deo
su višegodišnjih istraživanja započetih 2012. godine na oglednom polju u Surduku.
Predmet istraživanja je miskantus, klon uvezen iz Nemačke za potrebe ...
Resistant starch as functional ingredient in high-quality food
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the ...
Cropping systems affect photosynthetic pigments and grain yield in maize
(Belgrade - Zemun : Institute for animal husbandry, 2019)
Maize is still widely growing in monoculture, due to its
domination in sowing structure. Nevertheless, rotation, as cropping system has
many advantages in regard to monoculture, revealing through better crop growth ...
Genetic diversity among soybean genotypes assessed by molecular markers
(London : SciTechnol, 2019)
Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat ...
Competitive ability of soybean and proso millet in different intercrop combinations / Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva
(Belgrade : Institute for Animal Husbandry, 2019)
Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more ...
Uticaj različitih sistema mineralne ishrane na antioksidativni kapacitet zrna kukuruza / The impact of different mineral nutrition on antioxidative capacity of maize grain
(Beograd : Univerzitet u Beogradu, 2018)
Zrno kukuruza je važan izvor fito-nutritiva u ishrani ljudi i životinja. Testirana je primena različitih sistema mineralne ishrane kao što su: urea (standardno mineralno đubrivo), mikrobiološko đubrivo (Team mycoriza plus), ...