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Diagnosing sonformational and functional characteristics of prestigious maize inbred lines grain using infrared spectra / Diagnosticirovanie konformacionnyh i funkcional'nyh svojstv zerna ëlitnyh inbrednyh linij kukuruzy s pomošč'ju infrakrasnyh spektrov
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
This paper discusses the application of the infrared (IR) spectroscopy method to grain of prestigious maize inbred lines to determine its conformational and functional properties. The IR spectra of prestigious maize inbred ...
Protein quality analysis of F2 maize kernels / Biohemijska analiza F2 zrna genotipova kukuruza visokog kvaliteta proteina
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable ...
Weediness and grain yield of specialty maize hybrids cultivated with the application of ecological fertilisers / Zakorovljenost i prinos kukuruza specifičnih svojstava gajenih uz primenu ekoloških đubriva
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human ...
ZP maize hybrids with red kerne / Crveni ZP hibridi kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600). The aim of the study was to determine possible superiority of ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...
Nenad Delić: Genotype by environment interaction in maize breeding, Institut za kukuruz 'Zemun Polje', Beograd, 2015
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Evaluation of agronomic and sensory characteristics of sweet corn hybrids / Procena agronomskih i senzornih karakteristika hibrida kukuruza šećerca
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2019)
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but ...
Evaluation of morphological and kernel micronutrient traits in maize landraces / Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. ...
Effects of some biostimulators on yield and seed viability of linseed / Efekti primene nekih biostimulatora na prinos i životnu sposobnost semena uljanog lana
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The impact of the application of some biostimulators on the yield and quality of linseed oil on humogley and chernozem. Tested fl ax cultivar Mira was produced in the Institute for Medicinal Plant Research ‘Dr Josif Pančić’ ...
The effect of drought stress on physiological responses of maize plants originating from seeds of different ages / Uticaj suše na fiziološke odgovore biljaka kukuruza dobijenih iz semena različite starosti
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2019)
Drought is one of the main consequences of climate change that negatively affects plant growth and development, which in turn leads to a reduction in yield. The objective of this study was to investigate the ...