Pregled MRIZP autora: "Vučić, Tanja"
Prikaz rezultata 1-5 od 5
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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Barać, Miroljub; Vučić, Tanja; Žilić, Slađana; Pešić, Mirjana; Soković, Marina; Petrović, Jovana; Kostić, Aleksandar; Sredović Ignjatović, Ivana; Milinčić, Danijel (Basel : MDPI, 2019) -
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Smiljanić, Milenko; Sredović Ignjatović, Ivana; Vučić, Tanja; Kostić, Aleksandar; Milinčić, Danijel (Basel : MDPI, 2019) -
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Vasić, Milena; Vučić, Tanja; Smiljanić, Milenko; Žilić, Slađana (Croatian Dairy Union, Zagreb, 2016) -
Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening
Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Vasić, Milena; Despotović, Sasa; Vučić, Tanja; Kostić, Aleksandar; Žilić, Slađana; Smiljanić, Milenko (Wiley-Blackwell, Hoboken, 2016) -
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses / Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri
Vučić, Tanja; Milinčić, Danijel; Žilić, Slađana; Sredović Ignjatović, Ivana; Sarić, Zlatan; Ećim-Đurić, Olivera; Kostić, Aleksandar; Barac, Miroljub (Zagreb : Hrvatska mljekarska udruga, 2020)