Преглед тема: "acrylamide"
Приказ резултата 1-6 од 6
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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023) -
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017) -
Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida / Potential of commercial corn hybrids for acrylamide formation
(Beograd : Društvo genetičara Srbije, 2023) -
The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
(Dnipro : International Electronic Scientific and Practical Journal «WayScience», 2023)