Browsing by Author "Škrbić, Biljana"
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Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
Žilić, Slađana; Dodig, Dejan; Saratlić, Goran; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan; Škrbić, Biljana (Wiley-Blackwell, Hoboken, 2010) -
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Škrbić, Biljana; Milovac, Snezana; Dodig, Dejan; Filipcev, Bojana (Elsevier Sci Ltd, Oxford, 2009)