Приказ резултата 980-999 од 1984

      Наслови
      Novi pravci u oplemenjivanju kukuruza [1]
      Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija [1]
      Novi trendovi u proizvodnji bioetanola [1]
      Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi [1]
      Nozzles and Adjuvants: the possibilities to increase herbicide efficacy and reduce drift [1]
      Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces [1]
      Nutrients status in maize grain from sustainable agriculture [1]
      Nutritional and cost effects of adapted quality protein maize on broiler feeding [1]
      Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines [1]
      Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability [1]
      Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business [1]
      Nutritional value of the grain of Kunitz-free soybean cultivars [1]
      Nutritive quality and plant digestibility of silage maize hybrids from Serbia [1]
      Nutritivna vrednost mikronizovanog zrna žita i leguminoza [1]
      Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu [1]
      Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry [1]
      Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije [1]
      Occurence of deoxynivalenol in wheat bran in serbia during 2019-2020 [1]
      Occurrence of fusariotoxins and aflatoxins in maize kernels after harvest in Serbia in 2022 [1]
      Occurrence of Fusarium species in maize grains for silage [1]