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Development of vegetable cultivars and hybrids intended for outdoor and indoor production

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info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31030/RS//

Development of vegetable cultivars and hybrids intended for outdoor and indoor production (en)
Стварање сората и хибрида поврћа за гајење на отвореном пољу и у заштићеном простору (sr)
Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (sr_RS)
Authors

Publications

Genetic variability of free energy in a function of drought tolerance in common bean accessions

Jecmenica, Maja; Kravić, Natalija; Dragičević, Vesna; Vasić, Mirjana; Zivanović, Tomislav; Mandić, Violeta; Damnjanović, Jelena

(Društvo genetičara Srbije, Beograd, 2016)

TY  - JOUR
AU  - Jecmenica, Maja
AU  - Kravić, Natalija
AU  - Dragičević, Vesna
AU  - Vasić, Mirjana
AU  - Zivanović, Tomislav
AU  - Mandić, Violeta
AU  - Damnjanović, Jelena
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/626
AB  - Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic variability of free energy in a function of drought tolerance in common bean accessions
VL  - 48
IS  - 3
SP  - 1003
EP  - 1015
DO  - 10.2298/GENSR1603003J
ER  - 
@article{
author = "Jecmenica, Maja and Kravić, Natalija and Dragičević, Vesna and Vasić, Mirjana and Zivanović, Tomislav and Mandić, Violeta and Damnjanović, Jelena",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/626",
abstract = "Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic variability of free energy in a function of drought tolerance in common bean accessions",
volume = "48",
number = "3",
pages = "1003-1015",
doi = "10.2298/GENSR1603003J"
}
Jecmenica, M., Kravić, N., Dragičević, V., Vasić, M., Zivanović, T., Mandić, V.,& Damnjanović, J. (2016). Genetic variability of free energy in a function of drought tolerance in common bean accessions.
GenetikaDruštvo genetičara Srbije, Beograd., 48(3), 1003-1015.
https://doi.org/10.2298/GENSR1603003J
Jecmenica M, Kravić N, Dragičević V, Vasić M, Zivanović T, Mandić V, Damnjanović J. Genetic variability of free energy in a function of drought tolerance in common bean accessions. Genetika. 2016;48(3):1003-1015
Jecmenica Maja, Kravić Natalija, Dragičević Vesna, Vasić Mirjana, Zivanović Tomislav, Mandić Violeta, Damnjanović Jelena, "Genetic variability of free energy in a function of drought tolerance in common bean accessions" 48, no. 3 (2016):1003-1015,
https://doi.org/10.2298/GENSR1603003J .

Effects of water stress on water use and yield of onion

Pejić, Borivoj; Gajić, Boško; Bosnjak, D.; Stricević, R.; Mačkić, Ksenija; Kresović, Branka

(2014)

TY  - JOUR
AU  - Pejić, Borivoj
AU  - Gajić, Boško
AU  - Bosnjak, D.
AU  - Stricević, R.
AU  - Mačkić, Ksenija
AU  - Kresović, Branka
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/527
AB  - The study of effects of water stress on yield and water use by onion plants was carried out at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad in the period 2005-2007. Onion sensitivity to water stress was determined using a yield response factor (Ky). The values of Ky were derived from the linear relationship between relative evapotranspiration deficits (1-ETa/ETm) and relative yield decrease (1-Ya/Ym). To assess the irrigation effect on onion yield, irrigation water use efficiency (Iwue) and evapotranspiration water use efficiency (ETwue) were determined. Values of Ky in the growing season (Ky 1.78) indicate that onion is highly sensitive to water stress under the climate conditions of the Vojvodina region. The amounts of water used on evapotranspiration under irrigation and non-irrigation conditions ranged from 448.4 to511.9 mm, and 290.2 to 393.9 mm, respectively. The values of Iwue and ETwue varied from 4.35 to 28.05 kg ha-1/m-3 and 7.87 to 19.51 kg ha-1/m-3, respectively, mostly depending on the favorableness of the year for the onion production and irrigation water applied. Ky, Iwue and ETwue can be used as a good basis for onion growers in the region in terms of optimum irrigation water use, for the planning, design and operation of irrigation projects in the region, and also for the improvement the production technology of the crop.
T2  - Bulgarian Journal of Agricultural Science
T1  - Effects of water stress on water use and yield of onion
VL  - 20
IS  - 2
SP  - 297
EP  - 302
ER  - 
@article{
author = "Pejić, Borivoj and Gajić, Boško and Bosnjak, D. and Stricević, R. and Mačkić, Ksenija and Kresović, Branka",
year = "2014",
url = "http://rik.mrizp.rs/handle/123456789/527",
abstract = "The study of effects of water stress on yield and water use by onion plants was carried out at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad in the period 2005-2007. Onion sensitivity to water stress was determined using a yield response factor (Ky). The values of Ky were derived from the linear relationship between relative evapotranspiration deficits (1-ETa/ETm) and relative yield decrease (1-Ya/Ym). To assess the irrigation effect on onion yield, irrigation water use efficiency (Iwue) and evapotranspiration water use efficiency (ETwue) were determined. Values of Ky in the growing season (Ky 1.78) indicate that onion is highly sensitive to water stress under the climate conditions of the Vojvodina region. The amounts of water used on evapotranspiration under irrigation and non-irrigation conditions ranged from 448.4 to511.9 mm, and 290.2 to 393.9 mm, respectively. The values of Iwue and ETwue varied from 4.35 to 28.05 kg ha-1/m-3 and 7.87 to 19.51 kg ha-1/m-3, respectively, mostly depending on the favorableness of the year for the onion production and irrigation water applied. Ky, Iwue and ETwue can be used as a good basis for onion growers in the region in terms of optimum irrigation water use, for the planning, design and operation of irrigation projects in the region, and also for the improvement the production technology of the crop.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Effects of water stress on water use and yield of onion",
volume = "20",
number = "2",
pages = "297-302"
}
Pejić, B., Gajić, B., Bosnjak, D., Stricević, R., Mačkić, K.,& Kresović, B. (2014). Effects of water stress on water use and yield of onion.
Bulgarian Journal of Agricultural Science, 20(2), 297-302.
Pejić B, Gajić B, Bosnjak D, Stricević R, Mačkić K, Kresović B. Effects of water stress on water use and yield of onion. Bulgarian Journal of Agricultural Science. 2014;20(2):297-302
Pejić Borivoj, Gajić Boško, Bosnjak D., Stricević R., Mačkić Ksenija, Kresović Branka, "Effects of water stress on water use and yield of onion" 20, no. 2 (2014):297-302
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