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COST Action 'Mineral Improved Crop Production for Healthy Food and Feed' - FA 0905

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COST Action 'Mineral Improved Crop Production for Healthy Food and Feed' - FA 0905

Authors

Publications

Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces

Dragičević, Vesna; Babić, Vojka; Kresović, Branka; Kravić, Natalija; Kratovalieva, Suzana; Dimov, Zoran

(Polish Society Magnesium Research, Olszytn, 2018)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Babić, Vojka
AU  - Kresović, Branka
AU  - Kravić, Natalija
AU  - Kratovalieva, Suzana
AU  - Dimov, Zoran
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/714
AB  - Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces were tested in order to determine concentrations of main antinutrients and promoters that affect the availability of mineral nutrients: phytic acid, glutathione, free soluble phenolics and yellow pigment, as well as mineral elements: inorganic P, Ca, Mg, Fe, Mn and Zn. Chickpea and peanut seeds are rich sources of mineral elements as well as promoters that improve their availability. High variability among the examined landraces presents the opportunity for their exploitation in breeding for increased bio-availability. This was particularly supported by the relatively low phytic acid concentration found in seeds of both species. Chickpea is richer in Ca, Fe, Mn and Zn than peanut, which is richer in Mg. Positive correlations between phenolics, yellow pigment and Zn in chickpea seeds, as well as between phenolics and Ca in peanut seeds could contribute to the improved bio-availability of these minerals. Peanut exhibited higher variability than chickpea in terms of potential bio-availability of mineral elements. Among chickpea landraces, C15 could be considered as an Fe source and C12 - as an Mn and Zn source. Among peanut landraces, P5 could be considered as an Mn source, P2 and P3 as an Mg source, P11 as an Fe source and P2 as Zn source. These genotypes could be recommended and used in biofortification programs.
PB  - Polish Society Magnesium Research, Olszytn
T2  - Journal of Elementology
T1  - Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces
VL  - 23
IS  - 1
SP  - 273
EP  - 285
DO  - 10.5601/jelem.2016.21.4.1377
ER  - 
@article{
author = "Dragičević, Vesna and Babić, Vojka and Kresović, Branka and Kravić, Natalija and Kratovalieva, Suzana and Dimov, Zoran",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/714",
abstract = "Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces were tested in order to determine concentrations of main antinutrients and promoters that affect the availability of mineral nutrients: phytic acid, glutathione, free soluble phenolics and yellow pigment, as well as mineral elements: inorganic P, Ca, Mg, Fe, Mn and Zn. Chickpea and peanut seeds are rich sources of mineral elements as well as promoters that improve their availability. High variability among the examined landraces presents the opportunity for their exploitation in breeding for increased bio-availability. This was particularly supported by the relatively low phytic acid concentration found in seeds of both species. Chickpea is richer in Ca, Fe, Mn and Zn than peanut, which is richer in Mg. Positive correlations between phenolics, yellow pigment and Zn in chickpea seeds, as well as between phenolics and Ca in peanut seeds could contribute to the improved bio-availability of these minerals. Peanut exhibited higher variability than chickpea in terms of potential bio-availability of mineral elements. Among chickpea landraces, C15 could be considered as an Fe source and C12 - as an Mn and Zn source. Among peanut landraces, P5 could be considered as an Mn source, P2 and P3 as an Mg source, P11 as an Fe source and P2 as Zn source. These genotypes could be recommended and used in biofortification programs.",
publisher = "Polish Society Magnesium Research, Olszytn",
journal = "Journal of Elementology",
title = "Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces",
volume = "23",
number = "1",
pages = "273-285",
doi = "10.5601/jelem.2016.21.4.1377"
}
Dragičević, V., Babić, V., Kresović, B., Kravić, N., Kratovalieva, S.,& Dimov, Z. (2018). Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces.
Journal of ElementologyPolish Society Magnesium Research, Olszytn., 23(1), 273-285.
https://doi.org/10.5601/jelem.2016.21.4.1377
Dragičević V, Babić V, Kresović B, Kravić N, Kratovalieva S, Dimov Z. Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces. Journal of Elementology. 2018;23(1):273-285
Dragičević Vesna, Babić Vojka, Kresović Branka, Kravić Natalija, Kratovalieva Suzana, Dimov Zoran, "Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces" 23, no. 1 (2018):273-285,
https://doi.org/10.5601/jelem.2016.21.4.1377 .
2
3
4

Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Dragičević, Vesna; Mladenović-Drinić, Snežana; Filipović, Milomir; Babić, Vojka; Kravić, Natalija; Stojiljković, Milovan; Nikolić, Bogdan

(Inst Investigaciones Agropecuarias, Chillan, 2016)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Filipović, Milomir
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Stojiljković, Milovan
AU  - Nikolić, Bogdan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/651
AB  - Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in grain, as well as decreased concentration of substances which interfere bioavailability of mineral elements in gut (like phytic acid), and increased content of substances that increase availability (such as beta-carotene). The experiment with 51 maize (Zea mays L.) inbred lines with different heterotic background was set up in order to evaluate chemical composition of grain and to determine the relations between phytic acid (PA), beta-carotene, and mineral elements: Mg, Fe, Mn, and Zn. The highest average phytate, beta-carotene, Fe, and Mn content was found in grain of inbreds from Lancaster heterotic group. The highest content of Mg was in grain of Independent source and Zn in grain of BSSS group. Increased level of Fe and Mn in Lancaster lines could be partially affected by higher PA content in grain, while increased beta-carotene content could improve Mn and Zn availability from grain of BSSS genotypes and Mg availability from Lancaster inbreds. It is important to underline that PA reduction is followed by Zn content increase in grain of Lancaster heterotic group, as well as that variations in Mg, Fe, and Mn contents are independent on PA status in inbreds from Independent source, indicating that the genotypes with higher Mg, Fe and Mn status from this group could serve as favorable source for improved Mg, Fe, and Mn absorption.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
VL  - 76
IS  - 2
SP  - 213
EP  - 219
DO  - 10.4067/S0718-58392016000200011
ER  - 
@article{
author = "Dragičević, Vesna and Mladenović-Drinić, Snežana and Filipović, Milomir and Babić, Vojka and Kravić, Natalija and Stojiljković, Milovan and Nikolić, Bogdan",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/651",
abstract = "Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in grain, as well as decreased concentration of substances which interfere bioavailability of mineral elements in gut (like phytic acid), and increased content of substances that increase availability (such as beta-carotene). The experiment with 51 maize (Zea mays L.) inbred lines with different heterotic background was set up in order to evaluate chemical composition of grain and to determine the relations between phytic acid (PA), beta-carotene, and mineral elements: Mg, Fe, Mn, and Zn. The highest average phytate, beta-carotene, Fe, and Mn content was found in grain of inbreds from Lancaster heterotic group. The highest content of Mg was in grain of Independent source and Zn in grain of BSSS group. Increased level of Fe and Mn in Lancaster lines could be partially affected by higher PA content in grain, while increased beta-carotene content could improve Mn and Zn availability from grain of BSSS genotypes and Mg availability from Lancaster inbreds. It is important to underline that PA reduction is followed by Zn content increase in grain of Lancaster heterotic group, as well as that variations in Mg, Fe, and Mn contents are independent on PA status in inbreds from Independent source, indicating that the genotypes with higher Mg, Fe and Mn status from this group could serve as favorable source for improved Mg, Fe, and Mn absorption.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc",
volume = "76",
number = "2",
pages = "213-219",
doi = "10.4067/S0718-58392016000200011"
}
Dragičević, V., Mladenović-Drinić, S., Filipović, M., Babić, V., Kravić, N., Stojiljković, M.,& Nikolić, B. (2016). Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc.
Chilean Journal of Agricultural ResearchInst Investigaciones Agropecuarias, Chillan., 76(2), 213-219.
https://doi.org/10.4067/S0718-58392016000200011
Dragičević V, Mladenović-Drinić S, Filipović M, Babić V, Kravić N, Stojiljković M, Nikolić B. Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc. Chilean Journal of Agricultural Research. 2016;76(2):213-219
Dragičević Vesna, Mladenović-Drinić Snežana, Filipović Milomir, Babić Vojka, Kravić Natalija, Stojiljković Milovan, Nikolić Bogdan, "Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc" 76, no. 2 (2016):213-219,
https://doi.org/10.4067/S0718-58392016000200011 .

Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds

Dragičević, Vesna; Durrianović, Zoran; Kravić, Natalija; Kratovalieva, Suzana; Dimov, Zoran

(Springeropen, London, 2015)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Durrianović, Zoran
AU  - Kravić, Natalija
AU  - Kratovalieva, Suzana
AU  - Dimov, Zoran
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/609
AB  - Background: Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used as protein sources in vegetarian diets. Seeds of 19 chickpea and 13 peanut landraces were colorimetrically analyzed in respect to antioxidant content (i.e., free soluble phenolics, total glutathione, and phytate). Oil and protein contents in grain were also determined. Results: Free soluble phenolics content varied in range from 520 to1,050 mg kg(-1) in peanut and from 720 to 1,370 mg kg(-1) in chickpea. Total glutathione content ranged from 1,495 to 2,365 mmol kg(-1) in peanut and from 955 to 1,232 mmol kg(-1) in chickpea. Relatively low content of phytic phosphorus was found in grain of both species, ranging from 2.5 to 4.5 g kg(-1) in peanut and from 1.4 to 3.0 g kg(-1) in chickpea, respectively. Considering the lack of data for phytate variability in Macedonian chickpea and peanut local landraces up to date, the observed high variation in phytic phosphorus content could represent the great basis for further breeding programs for phytate decrease in seeds of those genotypes. This is significant, since phytate is an important antinutrient which affects availability of mineral elements. Regression analysis revealed positive and highly significant interdependence between oil content and total glutathione in chickpea seeds, as well as between oil content and phytic phosphorus in peanut seeds. In chickpea, significant and negative correlation between oil and phytic phosphorus content was also observed. Conclusions: Results obtained indicated that chickpea genotypes with higher oil content could have increased nutritional value due to higher glutathione and lower phytate content observed. However, lower level of phytate content, along with higher level of soluble phenolics and total glutathione found in peanut seeds with lower oil content, indicated higher digestibility and increased antioxidant activity of those genotypes.
PB  - Springeropen, London
T2  - Chemical and Biological Technologies in Agriculture
T1  - Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds
VL  - 2
DO  - 10.1186/s40538-015-0031-7
ER  - 
@article{
author = "Dragičević, Vesna and Durrianović, Zoran and Kravić, Natalija and Kratovalieva, Suzana and Dimov, Zoran",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/609",
abstract = "Background: Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used as protein sources in vegetarian diets. Seeds of 19 chickpea and 13 peanut landraces were colorimetrically analyzed in respect to antioxidant content (i.e., free soluble phenolics, total glutathione, and phytate). Oil and protein contents in grain were also determined. Results: Free soluble phenolics content varied in range from 520 to1,050 mg kg(-1) in peanut and from 720 to 1,370 mg kg(-1) in chickpea. Total glutathione content ranged from 1,495 to 2,365 mmol kg(-1) in peanut and from 955 to 1,232 mmol kg(-1) in chickpea. Relatively low content of phytic phosphorus was found in grain of both species, ranging from 2.5 to 4.5 g kg(-1) in peanut and from 1.4 to 3.0 g kg(-1) in chickpea, respectively. Considering the lack of data for phytate variability in Macedonian chickpea and peanut local landraces up to date, the observed high variation in phytic phosphorus content could represent the great basis for further breeding programs for phytate decrease in seeds of those genotypes. This is significant, since phytate is an important antinutrient which affects availability of mineral elements. Regression analysis revealed positive and highly significant interdependence between oil content and total glutathione in chickpea seeds, as well as between oil content and phytic phosphorus in peanut seeds. In chickpea, significant and negative correlation between oil and phytic phosphorus content was also observed. Conclusions: Results obtained indicated that chickpea genotypes with higher oil content could have increased nutritional value due to higher glutathione and lower phytate content observed. However, lower level of phytate content, along with higher level of soluble phenolics and total glutathione found in peanut seeds with lower oil content, indicated higher digestibility and increased antioxidant activity of those genotypes.",
publisher = "Springeropen, London",
journal = "Chemical and Biological Technologies in Agriculture",
title = "Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds",
volume = "2",
doi = "10.1186/s40538-015-0031-7"
}
Dragičević, V., Durrianović, Z., Kravić, N., Kratovalieva, S.,& Dimov, Z. (2015). Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds.
Chemical and Biological Technologies in AgricultureSpringeropen, London., 2.
https://doi.org/10.1186/s40538-015-0031-7
Dragičević V, Durrianović Z, Kravić N, Kratovalieva S, Dimov Z. Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds. Chemical and Biological Technologies in Agriculture. 2015;2
Dragičević Vesna, Durrianović Zoran, Kravić Natalija, Kratovalieva Suzana, Dimov Zoran, "Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds" 2 (2015),
https://doi.org/10.1186/s40538-015-0031-7 .
2
3

Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc

Dragičević, Vesna; Simić, Milena; Kravić, Natalija; Oljača, Snežana; Dolijanović, Željko; Stojiljković, Milovan

(Csiro Publishing, Clayton, 2015)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Kravić, Natalija
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Stojiljković, Milovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/581
AB  - This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, organic fertiliser, and urea) on the potential availability of magnesium (Mg), iron (Fe) and zinc (Zn) from grain, through their ratio with phytate (as inhibitor) and beta-carotene (as promoter). The higher grain yield and land equivalent ratio obtained under alternating rows + biofertiliser treatment demonstrated the improved ability of crops in close proximity for better utilisation of existing agro-ecological conditions. Alternating rows + organic fertiliser decreased the molar ratios phytate : beta-carotene, phytate : Fe, phytate : Mg and phytate : Zn, indicating increased availability of the mineral elements in both crops. However, alternating strips + organic fertiliser contributed mostly to an increase in beta-carotene, Mg, Fe and Zn concentrations in soybean. Increased grain yield of both crops was followed by decrease in beta-carotene and increase in phytate, particularly in maize. In soybean, beta-carotene could be considered as the main contributor to Fe availability. Accordingly, cropping in alternating rows or strips, combined with biofertilisers, could serve as fortification measures for improved nutritional quality of maize and soybean grain, without grain yield losses.
PB  - Csiro Publishing, Clayton
T2  - Crop & Pasture Science
T1  - Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc
VL  - 66
IS  - 11
SP  - 1118
EP  - 1127
DO  - 10.1071/CP14211
ER  - 
@article{
author = "Dragičević, Vesna and Simić, Milena and Kravić, Natalija and Oljača, Snežana and Dolijanović, Željko and Stojiljković, Milovan",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/581",
abstract = "This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, organic fertiliser, and urea) on the potential availability of magnesium (Mg), iron (Fe) and zinc (Zn) from grain, through their ratio with phytate (as inhibitor) and beta-carotene (as promoter). The higher grain yield and land equivalent ratio obtained under alternating rows + biofertiliser treatment demonstrated the improved ability of crops in close proximity for better utilisation of existing agro-ecological conditions. Alternating rows + organic fertiliser decreased the molar ratios phytate : beta-carotene, phytate : Fe, phytate : Mg and phytate : Zn, indicating increased availability of the mineral elements in both crops. However, alternating strips + organic fertiliser contributed mostly to an increase in beta-carotene, Mg, Fe and Zn concentrations in soybean. Increased grain yield of both crops was followed by decrease in beta-carotene and increase in phytate, particularly in maize. In soybean, beta-carotene could be considered as the main contributor to Fe availability. Accordingly, cropping in alternating rows or strips, combined with biofertilisers, could serve as fortification measures for improved nutritional quality of maize and soybean grain, without grain yield losses.",
publisher = "Csiro Publishing, Clayton",
journal = "Crop & Pasture Science",
title = "Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc",
volume = "66",
number = "11",
pages = "1118-1127",
doi = "10.1071/CP14211"
}
Dragičević, V., Simić, M., Kravić, N., Oljača, S., Dolijanović, Ž.,& Stojiljković, M. (2015). Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc.
Crop & Pasture ScienceCsiro Publishing, Clayton., 66(11), 1118-1127.
https://doi.org/10.1071/CP14211
Dragičević V, Simić M, Kravić N, Oljača S, Dolijanović Ž, Stojiljković M. Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc. Crop & Pasture Science. 2015;66(11):1118-1127
Dragičević Vesna, Simić Milena, Kravić Natalija, Oljača Snežana, Dolijanović Željko, Stojiljković Milovan, "Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc" 66, no. 11 (2015):1118-1127,
https://doi.org/10.1071/CP14211 .
8
6
7

Variability of factors that affect availability of iron, manganese and zinc in maize lines

Dragičević, Vesna; Mladenović-Drinić, Snežana; Stojiljković, Milovan; Filipović, Milomir; Dumanović, Zoran; Kovačević, Dragan

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Stojiljković, Milovan
AU  - Filipović, Milomir
AU  - Dumanović, Zoran
AU  - Kovačević, Dragan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/512
AB  - Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and β-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and β-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P ≤ 3 g kg-1 was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, β-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high β-carotene content. Maize line L14, with relatively high concentration of all three.
AB  - Nedostatak pojedinih mineralnih elemenata može dovesti do ozbiljnih zdravstvenih problema koji se mogu sprečiti povećanjem sadržaja minerala u ishrani preko suplemenata, fortifikacijom hrane ili oplemenjivanjem biljaka. Sa te tačke gledišta, postavljen je eksperiment sa 78 samooplodnih linija kukuruza, kako bi se odredile linije sa poboljšanim sadržajem Fe, Zn i Mn, kao i njihove relacije sa fitinskom kiselinom, neorganskim fosforom i β-karotenom, kao faktorima koji utiču na njihovu apsrpciju. Dobijeni rezultati ukazuju na visoku varijabilnost isipitivanih linija u pogledu koncentracije Fe, Mn i Zn, kao i fitrinske kiseline (koja smanjuje pristupačnost mineralnih elemenata) i β-karotena (koji omogućava bolju apsorpciju mineralnih elemenata i minimizira negativan uticaj fitiske kiseline). Sa te tačke gledišta, grupa genotipova sa fitinskim P ≤ 3 g kg-1 je bila izdvojena. Od njih, L2 i L23 su linije kukuruza sa relatvno visokim sadržajem neorganskog P, Fe i Zn, što sa relatvno niskim odnosom između fitinskog i neorganskog P upućuje da bi mogle biti izvor P, Fe i Zn u ishrani. Sa druge strane, L1 i L4 su takođe linije kukuruza sa visokim sadržajem neorganskog P, β-karotena i Mn, kao i povoljnim odnosom između fitinske kiseline i Fe i Zn, što im može dati prednost, kao izvoru Mn u selekcionim programima. Iste linije kukuruza takođe bi mogle imati visoku apsorpciju Fe i Zn, zahvaljujući visokom sadržaju β-karotena. Linija kukuruza L14, sa relatvno visokom koncnetracijom sva tri faktora (Fe, Zn i β-karotena) je pogodna za selekcione programe kao osnova za poboljšanje useva kukuruza preko povećanja pristupačnih minerala.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability of factors that affect availability of iron, manganese and zinc in maize lines
T1  - Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza
VL  - 45
IS  - 3
SP  - 907
EP  - 920
DO  - 10.2298/GENSR1303907D
ER  - 
@article{
author = "Dragičević, Vesna and Mladenović-Drinić, Snežana and Stojiljković, Milovan and Filipović, Milomir and Dumanović, Zoran and Kovačević, Dragan",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/512",
abstract = "Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and β-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and β-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P ≤ 3 g kg-1 was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, β-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high β-carotene content. Maize line L14, with relatively high concentration of all three., Nedostatak pojedinih mineralnih elemenata može dovesti do ozbiljnih zdravstvenih problema koji se mogu sprečiti povećanjem sadržaja minerala u ishrani preko suplemenata, fortifikacijom hrane ili oplemenjivanjem biljaka. Sa te tačke gledišta, postavljen je eksperiment sa 78 samooplodnih linija kukuruza, kako bi se odredile linije sa poboljšanim sadržajem Fe, Zn i Mn, kao i njihove relacije sa fitinskom kiselinom, neorganskim fosforom i β-karotenom, kao faktorima koji utiču na njihovu apsrpciju. Dobijeni rezultati ukazuju na visoku varijabilnost isipitivanih linija u pogledu koncentracije Fe, Mn i Zn, kao i fitrinske kiseline (koja smanjuje pristupačnost mineralnih elemenata) i β-karotena (koji omogućava bolju apsorpciju mineralnih elemenata i minimizira negativan uticaj fitiske kiseline). Sa te tačke gledišta, grupa genotipova sa fitinskim P ≤ 3 g kg-1 je bila izdvojena. Od njih, L2 i L23 su linije kukuruza sa relatvno visokim sadržajem neorganskog P, Fe i Zn, što sa relatvno niskim odnosom između fitinskog i neorganskog P upućuje da bi mogle biti izvor P, Fe i Zn u ishrani. Sa druge strane, L1 i L4 su takođe linije kukuruza sa visokim sadržajem neorganskog P, β-karotena i Mn, kao i povoljnim odnosom između fitinske kiseline i Fe i Zn, što im može dati prednost, kao izvoru Mn u selekcionim programima. Iste linije kukuruza takođe bi mogle imati visoku apsorpciju Fe i Zn, zahvaljujući visokom sadržaju β-karotena. Linija kukuruza L14, sa relatvno visokom koncnetracijom sva tri faktora (Fe, Zn i β-karotena) je pogodna za selekcione programe kao osnova za poboljšanje useva kukuruza preko povećanja pristupačnih minerala.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability of factors that affect availability of iron, manganese and zinc in maize lines, Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza",
volume = "45",
number = "3",
pages = "907-920",
doi = "10.2298/GENSR1303907D"
}
Dragičević, V., Mladenović-Drinić, S., Stojiljković, M., Filipović, M., Dumanović, Z.,& Kovačević, D. (2013). Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza.
GenetikaDruštvo genetičara Srbije, Beograd., 45(3), 907-920.
https://doi.org/10.2298/GENSR1303907D
Dragičević V, Mladenović-Drinić S, Stojiljković M, Filipović M, Dumanović Z, Kovačević D. Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza. Genetika. 2013;45(3):907-920
Dragičević Vesna, Mladenović-Drinić Snežana, Stojiljković Milovan, Filipović Milomir, Dumanović Zoran, Kovačević Dragan, "Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza" 45, no. 3 (2013):907-920,
https://doi.org/10.2298/GENSR1303907D .
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