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Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva

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Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva (en)
Унапређење генетичког потенцијала крмних биљака и технологија производње и искоришћавања сточне хране у функцији развоја сточарства (sr)
Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva (sr_RS)
Authors

Publications

Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage

Stanisavljević, Rade; Đokić, Dragoslav; Milenković, Jasmina; Đukanović, Lana; Stevović, Vladeta; Simić, Aleksandar; Dodig, Dejan

(Univ Federal Lavras-Ufla, Lavras, 2011)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Đukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/404
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia E Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
VL  - 35
IS  - 6
SP  - 1141
EP  - 1148
DO  - 10.1590/S1413-70542011000600014
ER  - 
@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Đukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
url = "http://rik.mrizp.rs/handle/123456789/404",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia E Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
volume = "35",
number = "6",
pages = "1141-1148",
doi = "10.1590/S1413-70542011000600014"
}
Stanisavljević, R., Đokić, D., Milenković, J., Đukanović, L., Stevović, V., Simić, A.,& Dodig, D. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage.
Ciencia E AgrotecnologiaUniv Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014
Stanisavljević R, Đokić D, Milenković J, Đukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. Ciencia E Agrotecnologia. 2011;35(6):1141-1148
Stanisavljević Rade, Đokić Dragoslav, Milenković Jasmina, Đukanović Lana, Stevović Vladeta, Simić Aleksandar, Dodig Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 .
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Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species

Dragičević, Vesna; Dodig, Dejan; Stanisavljević, Rade; Milenković, Jasmina; Đokić, Dragoslav; Terzić, D.; Đukanović, Lana

(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, D.
AU  - Đukanović, Lana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/340
AB  - After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion of after-ripening in meadow (Festuca pratensis Huds.), tall (Festuca arundinacea Schreb.) and red fescue (Festuca rubra L.). The seeds were stored under ware-house conditions for 0, 30, 60, 90, 120, 150, 180, 210 and 240 days after harvest (DAH). After the storage periods, the seeds were tested for germination and the primary root length, shoot length and seedlings biomass were measured. The final counts in all three species amounted to 60-65% germination immediately after harvest, suggesting a medium level of embryonic dormancy. The after-ripening during storage improved the final germination in all three species with decreasing intensity. In meadow fescue, the final germination was significantly improved up to 150 DAH, while the seedling size did not change significantly. In tall and red fescue, after-ripening significantly improved the final germination up to 120 DAH, while the seedling size variables reached maximum values after 150 DAH. The obtained data can serve for the determination of proper storage duration management between harvest and sowing (autumn/spring) of the tested fescue species under agro-ecological conditions of south-eastern Europe.
PB  - Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid
T2  - Spanish Journal of Agricultural Research
T1  - Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
VL  - 8
IS  - 2
SP  - 454
EP  - 459
DO  - 10.5424/sjar/2010082-1179
ER  - 
@article{
author = "Dragičević, Vesna and Dodig, Dejan and Stanisavljević, Rade and Milenković, Jasmina and Đokić, Dragoslav and Terzić, D. and Đukanović, Lana",
year = "2010",
url = "http://rik.mrizp.rs/handle/123456789/340",
abstract = "After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion of after-ripening in meadow (Festuca pratensis Huds.), tall (Festuca arundinacea Schreb.) and red fescue (Festuca rubra L.). The seeds were stored under ware-house conditions for 0, 30, 60, 90, 120, 150, 180, 210 and 240 days after harvest (DAH). After the storage periods, the seeds were tested for germination and the primary root length, shoot length and seedlings biomass were measured. The final counts in all three species amounted to 60-65% germination immediately after harvest, suggesting a medium level of embryonic dormancy. The after-ripening during storage improved the final germination in all three species with decreasing intensity. In meadow fescue, the final germination was significantly improved up to 150 DAH, while the seedling size did not change significantly. In tall and red fescue, after-ripening significantly improved the final germination up to 120 DAH, while the seedling size variables reached maximum values after 150 DAH. The obtained data can serve for the determination of proper storage duration management between harvest and sowing (autumn/spring) of the tested fescue species under agro-ecological conditions of south-eastern Europe.",
publisher = "Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid",
journal = "Spanish Journal of Agricultural Research",
title = "Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species",
volume = "8",
number = "2",
pages = "454-459",
doi = "10.5424/sjar/2010082-1179"
}
Dragičević, V., Dodig, D., Stanisavljević, R., Milenković, J., Đokić, D., Terzić, D.,& Đukanović, L. (2010). Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species.
Spanish Journal of Agricultural ResearchSpanish Natl Inst Agricultural & Food Research & Technolo, Madrid., 8(2), 454-459.
https://doi.org/10.5424/sjar/2010082-1179
Dragičević V, Dodig D, Stanisavljević R, Milenković J, Đokić D, Terzić D, Đukanović L. Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species. Spanish Journal of Agricultural Research. 2010;8(2):454-459
Dragičević Vesna, Dodig Dejan, Stanisavljević Rade, Milenković Jasmina, Đokić Dragoslav, Terzić D., Đukanović Lana, "Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species" 8, no. 2 (2010):454-459,
https://doi.org/10.5424/sjar/2010082-1179 .
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