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Structure-properties relationships of natural and synthetic molecules and their metal complexes

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info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//

Structure-properties relationships of natural and synthetic molecules and their metal complexes (en)
Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (sr)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (sr_RS)
Authors

Publications

Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(2019)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/764
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/764",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application.
Journal of Cereal Science, 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. Journal of Cereal Science. 2019;87:132-137
Mesarović Jelena, Srdić Jelena, Mladenović-Drinić Snežana, Dragičević Vesna, Simić Milena, Brankov Milan, Milojković-Opsenica Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 .
1
5
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Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(2019)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/736
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/736",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application.
Journal of Cereal Science, 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. Journal of Cereal Science. 2019;87:132-137
Mesarović Jelena, Srdić Jelena, Mladenović-Drinić Snežana, Dragičević Vesna, Simić Milena, Brankov Milan, Milojković-Opsenica Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 .
1
5
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2

Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/704
AB  - The chemical method of weed control is an indispensable step in cropping practices of sweet maize Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application
VL  - 50
IS  - 3
SP  - 1023
EP  - 1033
DO  - 10.2298/GENSR1803023M
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/704",
abstract = "The chemical method of weed control is an indispensable step in cropping practices of sweet maize Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application",
volume = "50",
number = "3",
pages = "1023-1033",
doi = "10.2298/GENSR1803023M"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D. (2018). Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application.
GenetikaDruštvo genetičara Srbije, Beograd., 50(3), 1023-1033.
https://doi.org/10.2298/GENSR1803023M
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. Genetika. 2018;50(3):1023-1033
Mesarović Jelena, Srdić Jelena, Mladenović-Drinić Snežana, Dragičević Vesna, Simić Milena, Brankov Milan, Milojković-Opsenica Dušanka, "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application" 50, no. 3 (2018):1023-1033,
https://doi.org/10.2298/GENSR1803023M .
2
2
2

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Fotiric-Aksić, Milica; Milatović, Dragan; Licina, Vlado

(Springer Heidelberg, Heidelberg, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Fotiric-Aksić, Milica
AU  - Milatović, Dragan
AU  - Licina, Vlado
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/723
AB  - Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
VL  - 40
IS  - 8
DO  - 10.1007/s11738-018-2731-7
ER  - 
@article{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Fotiric-Aksić, Milica and Milatović, Dragan and Licina, Vlado",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/723",
abstract = "Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels",
volume = "40",
number = "8",
doi = "10.1007/s11738-018-2731-7"
}
Mesarović, J., Trifković, J., Tosti, T., Milojković-Opsenica, D., Fotiric-Aksić, M., Milatović, D.,& Licina, V. (2018). Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels.
Acta Physiologiae PlantarumSpringer Heidelberg, Heidelberg., 40(8).
https://doi.org/10.1007/s11738-018-2731-7
Mesarović J, Trifković J, Tosti T, Milojković-Opsenica D, Fotiric-Aksić M, Milatović D, Licina V. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. Acta Physiologiae Plantarum. 2018;40(8)
Mesarović Jelena, Trifković Jelena, Tosti Tomislav, Milojković-Opsenica Dušanka, Fotiric-Aksić Milica, Milatović Dragan, Licina Vlado, "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels" 40, no. 8 (2018),
https://doi.org/10.1007/s11738-018-2731-7 .
1
1
1

Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide

Waisi, Hadi; Kosović, Aleksandra; Krstić, Durda; Milojković-Opsenica, Dušanka; Nikolić, Bogdan; Dragičević, Vesna; Trifković, Jelena

(Hindawi Publishing Corporation, New York, 2015)

TY  - JOUR
AU  - Waisi, Hadi
AU  - Kosović, Aleksandra
AU  - Krstić, Durda
AU  - Milojković-Opsenica, Dušanka
AU  - Nikolić, Bogdan
AU  - Dragičević, Vesna
AU  - Trifković, Jelena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/572
AB  - High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.
PB  - Hindawi Publishing Corporation, New York
T2  - Journal of Chemistry
T1  - Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide
DO  - 10.1155/2015/976971
ER  - 
@article{
author = "Waisi, Hadi and Kosović, Aleksandra and Krstić, Durda and Milojković-Opsenica, Dušanka and Nikolić, Bogdan and Dragičević, Vesna and Trifković, Jelena",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/572",
abstract = "High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.",
publisher = "Hindawi Publishing Corporation, New York",
journal = "Journal of Chemistry",
title = "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide",
doi = "10.1155/2015/976971"
}
Waisi, H., Kosović, A., Krstić, D., Milojković-Opsenica, D., Nikolić, B., Dragičević, V.,& Trifković, J. (2015). Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide.
Journal of ChemistryHindawi Publishing Corporation, New York..
https://doi.org/10.1155/2015/976971
Waisi H, Kosović A, Krstić D, Milojković-Opsenica D, Nikolić B, Dragičević V, Trifković J. Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide. Journal of Chemistry. 2015;
Waisi Hadi, Kosović Aleksandra, Krstić Durda, Milojković-Opsenica Dušanka, Nikolić Bogdan, Dragičević Vesna, Trifković Jelena, "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide" (2015),
https://doi.org/10.1155/2015/976971 .
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