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Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions

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info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//

Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions (en)
Динамика нелинеарних физичкохемијских и биохемијских система са моделирањем и предвиђањем њихових понашања под неравнотежним условима (sr)
Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (sr_RS)
Authors

Publications

Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products

Đurović, Sanja; Dragičević, Vesna; Waisi, Hađi; Pagnacco, Maja C.; Luković, Nevena; Knežević-Jugović, Zorica; Nikolić, Bogdan

(Beograd : Instiut za biološka istraživanja "Siniša Stanković", 2019)

TY  - JOUR
AU  - Đurović, Sanja
AU  - Dragičević, Vesna
AU  - Waisi, Hađi
AU  - Pagnacco, Maja C.
AU  - Luković, Nevena
AU  - Knežević-Jugović, Zorica
AU  - Nikolić, Bogdan
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/806
AB  - Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.
PB  - Beograd : Instiut za biološka istraživanja "Siniša Stanković"
T2  - Archives of Biological Sciences
T1  - Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
VL  - 71
IS  - 3
SP  - 425
EP  - 434
DO  - 10.2298/ABS190123024D
ER  - 
@article{
author = "Đurović, Sanja and Dragičević, Vesna and Waisi, Hađi and Pagnacco, Maja C. and Luković, Nevena and Knežević-Jugović, Zorica and Nikolić, Bogdan",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/806",
abstract = "Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.",
publisher = "Beograd : Instiut za biološka istraživanja "Siniša Stanković"",
journal = "Archives of Biological Sciences",
title = "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products",
volume = "71",
number = "3",
pages = "425-434",
doi = "10.2298/ABS190123024D"
}
Đurović, S., Dragičević, V., Waisi, H., Pagnacco, M. C., Luković, N., Knežević-Jugović, Z.,& Nikolić, B. (2019). Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products.
Archives of Biological SciencesBeograd : Instiut za biološka istraživanja "Siniša Stanković"., 71(3), 425-434.
https://doi.org/10.2298/ABS190123024D
Đurović S, Dragičević V, Waisi H, Pagnacco MC, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. Archives of Biological Sciences. 2019;71(3):425-434
Đurović Sanja, Dragičević Vesna, Waisi Hađi, Pagnacco Maja C., Luković Nevena, Knežević-Jugović Zorica, Nikolić Bogdan, "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products" 71, no. 3 (2019):425-434,
https://doi.org/10.2298/ABS190123024D .
1

Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids

Waisi, Hadi; Janković, B.; Nikolić, B.; Dragičević, Vesna; Panić, I.; Tosti, Tomislav; Trifković, J.

(Elsevier Science Bv, Amsterdam, 2018)

TY  - JOUR
AU  - Waisi, Hadi
AU  - Janković, B.
AU  - Nikolić, B.
AU  - Dragičević, Vesna
AU  - Panić, I.
AU  - Tosti, Tomislav
AU  - Trifković, J.
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/708
AB  - 24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105-130 degrees C) leads to situations where trehalose does not arrive fast enough to "replace the water", because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses.
PB  - Elsevier Science Bv, Amsterdam
T2  - South African Journal of Botany
T1  - Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
VL  - 119
SP  - 69
EP  - 79
DO  - 10.1016/j.sajb.2018.08.006
ER  - 
@article{
author = "Waisi, Hadi and Janković, B. and Nikolić, B. and Dragičević, Vesna and Panić, I. and Tosti, Tomislav and Trifković, J.",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/708",
abstract = "24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105-130 degrees C) leads to situations where trehalose does not arrive fast enough to "replace the water", because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "South African Journal of Botany",
title = "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids",
volume = "119",
pages = "69-79",
doi = "10.1016/j.sajb.2018.08.006"
}
Waisi, H., Janković, B., Nikolić, B., Dragičević, V., Panić, I., Tosti, T.,& Trifković, J. (2018). Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids.
South African Journal of BotanyElsevier Science Bv, Amsterdam., 119, 69-79.
https://doi.org/10.1016/j.sajb.2018.08.006
Waisi H, Janković B, Nikolić B, Dragičević V, Panić I, Tosti T, Trifković J. Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids. South African Journal of Botany. 2018;119:69-79
Waisi Hadi, Janković B., Nikolić B., Dragičević Vesna, Panić I., Tosti Tomislav, Trifković J., "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids" 119 (2018):69-79,
https://doi.org/10.1016/j.sajb.2018.08.006 .
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