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Maksimović-Dragišić, J.

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The content of antioxidants in sunflower seed and kernel

Žilić, Slađana; Maksimović-Dragišić, J.; Maksimović, V.; Maksimović, M.; Basić, Zorica; Crevar, Miloš; Stanković, Goran

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Maksimović-Dragišić, J.
AU  - Maksimović, V.
AU  - Maksimović, M.
AU  - Basić, Zorica
AU  - Crevar, Miloš
AU  - Stanković, Goran
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/328
AB  - The primary objective of this research was to determine differences among investigated sunflower genotypes and whether the analyzed hybrids could be sources of phenols and tocopherols important for storage stability of sunflower seeds and their derived products. DPPH• radical scavenging activity, the content of phenolic components and tocopherols (α-, β-, γ-, and δ-) in seeds and kernels of three sunflower hybrids were analyzed. In the present study, six different phenolic compounds were separated by the HPLC analysis. Chlorogenic acid was the most abundant phenol. The chlorogenic acid content strongly correlated with total phenols (r=0.93). Other marked phenolics were caffeic acid, ferulic acid, rosmarinic acid, myricetin and rutin. The total tocopherols were significantly higher (P lt 0.05) in kernels than in seeds of all sunflower hybrids. Concentrations in sunflower seeds ranged from 200.67 to 220.05 μg/g and from 256.62 to 267.49 μg/g in sunflower kernels where α-tocopherol was the dominant isomer in all samples. The α-tocopherol content was 98% of averaged of the total tocopherols in all analysed samples. All these nutrients with antioxidant properties influenced the capacity of DPPH• scavenging. Accordingly, sunflower kernels had a higher DPPH• scavenging activity, and a higher nutritive value than sunflower seeds.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - The content of antioxidants in sunflower seed and kernel
VL  - 33
IS  - 52
SP  - 75
EP  - 84
DO  - 10.2298/HEL1052075Z
ER  - 
@article{
author = "Žilić, Slađana and Maksimović-Dragišić, J. and Maksimović, V. and Maksimović, M. and Basić, Zorica and Crevar, Miloš and Stanković, Goran",
year = "2010",
url = "http://rik.mrizp.rs/handle/123456789/328",
abstract = "The primary objective of this research was to determine differences among investigated sunflower genotypes and whether the analyzed hybrids could be sources of phenols and tocopherols important for storage stability of sunflower seeds and their derived products. DPPH• radical scavenging activity, the content of phenolic components and tocopherols (α-, β-, γ-, and δ-) in seeds and kernels of three sunflower hybrids were analyzed. In the present study, six different phenolic compounds were separated by the HPLC analysis. Chlorogenic acid was the most abundant phenol. The chlorogenic acid content strongly correlated with total phenols (r=0.93). Other marked phenolics were caffeic acid, ferulic acid, rosmarinic acid, myricetin and rutin. The total tocopherols were significantly higher (P lt 0.05) in kernels than in seeds of all sunflower hybrids. Concentrations in sunflower seeds ranged from 200.67 to 220.05 μg/g and from 256.62 to 267.49 μg/g in sunflower kernels where α-tocopherol was the dominant isomer in all samples. The α-tocopherol content was 98% of averaged of the total tocopherols in all analysed samples. All these nutrients with antioxidant properties influenced the capacity of DPPH• scavenging. Accordingly, sunflower kernels had a higher DPPH• scavenging activity, and a higher nutritive value than sunflower seeds.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "The content of antioxidants in sunflower seed and kernel",
volume = "33",
number = "52",
pages = "75-84",
doi = "10.2298/HEL1052075Z"
}
Žilić, S., Maksimović-Dragišić, J., Maksimović, V., Maksimović, M., Basić, Z., Crevar, M.,& Stanković, G. (2010). The content of antioxidants in sunflower seed and kernel.
HeliaInstitut za ratarstvo i povrtarstvo, Novi Sad., 33(52), 75-84.
https://doi.org/10.2298/HEL1052075Z
Žilić S, Maksimović-Dragišić J, Maksimović V, Maksimović M, Basić Z, Crevar M, Stanković G. The content of antioxidants in sunflower seed and kernel. Helia. 2010;33(52):75-84
Žilić Slađana, Maksimović-Dragišić J., Maksimović V., Maksimović M., Basić Zorica, Crevar Miloš, Stanković Goran, "The content of antioxidants in sunflower seed and kernel" 33, no. 52 (2010):75-84,
https://doi.org/10.2298/HEL1052075Z .
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