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Milašinović-Šeremešić, Marija

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  • Milašinović-Šeremešić, Marija (17)
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Maize processing and utilisation technology: Achievements and prospects

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Terzić, Dušanka; Nikolić, Valentina

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/717
AB  - Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field.
AB  - Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Maize processing and utilisation technology: Achievements and prospects
T1  - Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
VL  - 22
IS  - 3
SP  - 113
EP  - 116
DO  - 10.5937/JPEA1803113M
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/717",
abstract = "Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field., Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Maize processing and utilisation technology: Achievements and prospects, Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive",
volume = "22",
number = "3",
pages = "113-116",
doi = "10.5937/JPEA1803113M"
}
Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V. (2018). Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(3), 113-116.
https://doi.org/10.5937/JPEA1803113M
Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive. Journal on Processing and Energy in Agriculture. 2018;22(3):113-116
Milašinović-Šeremešić Marija, Radosavljević Milica, Terzić Dušanka, Nikolić Valentina, "Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive" 22, no. 3 (2018):113-116,
https://doi.org/10.5937/JPEA1803113M .
2

Evaluation of agronomic and sensory characteristics of the popcorn kernel

Srdić, Jelena; Milašinović-Šeremešić, Marija; Radosavljević, Milica; Kravić, Natalija; Babić, Vojka

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)

TY  - JOUR
AU  - Srdić, Jelena
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Kravić, Natalija
AU  - Babić, Vojka
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/663
AB  - This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of unpopped kernels, and sensory characteristics (the appearance, taste, smell, tenderness, crispness, adhesiveness to the teeth, presence of pericarp and overall taste acceptability of popcorns). The analysis of variance showed significant differences between the popcorn hybrids with regard to the traits analyzed. The grain yield ranged from 4.78 t/ha (ZP 644/1k) to 7.38 t/ha (ZP 557/1k). The lowest popping volume was noticed in ZP 501k (28 cm3/g), whereas the highest popping volume was found in the lower-yielding hybrid ZP 544/1k (40.17 cm3/g). The percentage of unpopped kernels was very low and it ranged from 0.66% to 4.57%. The analysis of sensory characteristics of popcorns also showed differences between 12 popcorn hybrids.
AB  - Kukuruz kokičar predstavlja specijalnu vrstu kukuruza tvrdunca koji se najčešće koristi za ljudsku ishranu. Zbog toga je kod ove vrste kukuruza, pored prinosa, od izuzetnog značaja i kvalitet njegovog iskokanog zrna. Za ovaj rad je odabrano 12 hibrida kukuruza kokičara, koji su bili posejani po modelu RCBD u tri ponavljanja u toku 2016. godine. Ispitivane su sledeće osobine: prinos, karakteristike neiskokanog zrna - veličina zrna i apsolutna masa, zapremina kokičavosti i senzorne karakteristika kokice - izgled, ukus, miris, nežnost i hrskavost, lepljenje za zube, prisustvo perikarpa i opšta ocena. Prinos suvog zrna kretao se od 4,78 t/ha (ZP 644/1k) do 7,38 t/ha (ZP 557/1k). Najmanju zapreminu kokičavosti imao je hibrid ZP 501k (28 cm3/g), dok je najvišu zapreminu kokičavosti postigao hibrid ZP 544/1k (40.17 cm3/g). Procenat neiskokanog zrna bio je veoma nizak i kretao se od 0,66% do 4,57%. Veličina zrna određena je metodom broja zrna u 10 g i bila je u potpunoj saglasnosti sa apsolutnom masom zrna. Analizom varijanse utvrđena je varijabilnost između genotipova po svim analiziranim osobinama. Analiza senzornih karakteristika kokica pokazala je takođe da postoje razlike između ispitivanih hibrida, kao i da hibridi koji imaju kokice sa najpoželjnijim senzornim karakteristikama nisu oni koji su najprinosniji ili hibiridi sa najvećom zapreminom kokičavosti. Rezultati ovog istraživanja ukazuju na to da u selekciji hibrida kukuruza kokičara treba podjednako obratiti pažnju na odabir visokoprinosnih genotipova, ali uz postizanje i zadržavanje visokog kvalitetet krajnjeg proizvoda - kokice.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of agronomic and sensory characteristics of the popcorn kernel
T1  - Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
VL  - 21
IS  - 4
SP  - 185
EP  - 187
DO  - 10.5937/JPEA1704185S
ER  - 
@article{
author = "Srdić, Jelena and Milašinović-Šeremešić, Marija and Radosavljević, Milica and Kravić, Natalija and Babić, Vojka",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/663",
abstract = "This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of unpopped kernels, and sensory characteristics (the appearance, taste, smell, tenderness, crispness, adhesiveness to the teeth, presence of pericarp and overall taste acceptability of popcorns). The analysis of variance showed significant differences between the popcorn hybrids with regard to the traits analyzed. The grain yield ranged from 4.78 t/ha (ZP 644/1k) to 7.38 t/ha (ZP 557/1k). The lowest popping volume was noticed in ZP 501k (28 cm3/g), whereas the highest popping volume was found in the lower-yielding hybrid ZP 544/1k (40.17 cm3/g). The percentage of unpopped kernels was very low and it ranged from 0.66% to 4.57%. The analysis of sensory characteristics of popcorns also showed differences between 12 popcorn hybrids., Kukuruz kokičar predstavlja specijalnu vrstu kukuruza tvrdunca koji se najčešće koristi za ljudsku ishranu. Zbog toga je kod ove vrste kukuruza, pored prinosa, od izuzetnog značaja i kvalitet njegovog iskokanog zrna. Za ovaj rad je odabrano 12 hibrida kukuruza kokičara, koji su bili posejani po modelu RCBD u tri ponavljanja u toku 2016. godine. Ispitivane su sledeće osobine: prinos, karakteristike neiskokanog zrna - veličina zrna i apsolutna masa, zapremina kokičavosti i senzorne karakteristika kokice - izgled, ukus, miris, nežnost i hrskavost, lepljenje za zube, prisustvo perikarpa i opšta ocena. Prinos suvog zrna kretao se od 4,78 t/ha (ZP 644/1k) do 7,38 t/ha (ZP 557/1k). Najmanju zapreminu kokičavosti imao je hibrid ZP 501k (28 cm3/g), dok je najvišu zapreminu kokičavosti postigao hibrid ZP 544/1k (40.17 cm3/g). Procenat neiskokanog zrna bio je veoma nizak i kretao se od 0,66% do 4,57%. Veličina zrna određena je metodom broja zrna u 10 g i bila je u potpunoj saglasnosti sa apsolutnom masom zrna. Analizom varijanse utvrđena je varijabilnost između genotipova po svim analiziranim osobinama. Analiza senzornih karakteristika kokica pokazala je takođe da postoje razlike između ispitivanih hibrida, kao i da hibridi koji imaju kokice sa najpoželjnijim senzornim karakteristikama nisu oni koji su najprinosniji ili hibiridi sa najvećom zapreminom kokičavosti. Rezultati ovog istraživanja ukazuju na to da u selekciji hibrida kukuruza kokičara treba podjednako obratiti pažnju na odabir visokoprinosnih genotipova, ali uz postizanje i zadržavanje visokog kvalitetet krajnjeg proizvoda - kokice.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of agronomic and sensory characteristics of the popcorn kernel, Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara",
volume = "21",
number = "4",
pages = "185-187",
doi = "10.5937/JPEA1704185S"
}
Srdić, J., Milašinović-Šeremešić, M., Radosavljević, M., Kravić, N.,& Babić, V. (2017). Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(4), 185-187.
https://doi.org/10.5937/JPEA1704185S
Srdić J, Milašinović-Šeremešić M, Radosavljević M, Kravić N, Babić V. Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara. Journal on Processing and Energy in Agriculture. 2017;21(4):185-187
Srdić Jelena, Milašinović-Šeremešić Marija, Radosavljević Milica, Kravić Natalija, Babić Vojka, "Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara" 21, no. 4 (2017):185-187,
https://doi.org/10.5937/JPEA1704185S .
3

The utilisable value of the maize plant (biomass) for silage

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Terzić, Dušanka; Nikolić, Valentina

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/693
AB  - According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world.
AB  - Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The utilisable value of the maize plant (biomass) for silage
T1  - Upotrebna vrednost kukuruzne biljke (biomase) za silažu
VL  - 21
IS  - 2
SP  - 86
EP  - 90
DO  - 10.5937/JPEA1702086S
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/693",
abstract = "According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world., Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The utilisable value of the maize plant (biomass) for silage, Upotrebna vrednost kukuruzne biljke (biomase) za silažu",
volume = "21",
number = "2",
pages = "86-90",
doi = "10.5937/JPEA1702086S"
}
Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V. (2017). Upotrebna vrednost kukuruzne biljke (biomase) za silažu.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(2), 86-90.
https://doi.org/10.5937/JPEA1702086S
Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. Upotrebna vrednost kukuruzne biljke (biomase) za silažu. Journal on Processing and Energy in Agriculture. 2017;21(2):86-90
Milašinović-Šeremešić Marija, Radosavljević Milica, Terzić Dušanka, Nikolić Valentina, "Upotrebna vrednost kukuruzne biljke (biomase) za silažu" 21, no. 2 (2017):86-90,
https://doi.org/10.5937/JPEA1702086S .
3

Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains

Nikolić, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Mojović, Ljiljana; Mladenović-Drinić, Snežana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
AU  - Mladenović-Drinić, Snežana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/597
AB  - Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production.
AB  - Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains
T1  - Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre
VL  - 21
IS  - 2
SP  - 11
EP  - 22
DO  - 10.5937/SelSem1502011S
ER  - 
@article{
author = "Nikolić, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana and Mladenović-Drinić, Snežana",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/597",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production., Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains, Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre",
volume = "21",
number = "2",
pages = "11-22",
doi = "10.5937/SelSem1502011S"
}
Nikolić, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Mojović, L.,& Mladenović-Drinić, S. (2015). Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre.
Selekcija i semenarstvoDruštvo selekcionara i semenara Republike Srbije, Beograd., 21(2), 11-22.
https://doi.org/10.5937/SelSem1502011S
Nikolić V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L, Mladenović-Drinić S. Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre. Selekcija i semenarstvo. 2015;21(2):11-22
Nikolić Valentina, Radosavljević Milica, Terzić Dušanka, Milašinović-Šeremešić Marija, Mojović Ljiljana, Mladenović-Drinić Snežana, "Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre" 21, no. 2 (2015):11-22,
https://doi.org/10.5937/SelSem1502011S .
3

A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production

Nikolić, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Todorović, Goran; Mojović, Ljiljana

(Društvo genetičara Srbije, Beograd, 2015)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Todorović, Goran
AU  - Mojović, Ljiljana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/568
AB  - Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production
VL  - 47
IS  - 1
SP  - 171
EP  - 184
DO  - 10.2298/GENSR1501171S
ER  - 
@article{
author = "Nikolić, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Todorović, Goran and Mojović, Ljiljana",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/568",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production",
volume = "47",
number = "1",
pages = "171-184",
doi = "10.2298/GENSR1501171S"
}
Nikolić, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Todorović, G.,& Mojović, L. (2015). A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production.
GenetikaDruštvo genetičara Srbije, Beograd., 47(1), 171-184.
https://doi.org/10.2298/GENSR1501171S
Nikolić V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Todorović G, Mojović L. A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production. Genetika. 2015;47(1):171-184
Nikolić Valentina, Radosavljević Milica, Terzić Dušanka, Milašinović-Šeremešić Marija, Todorović Goran, Mojović Ljiljana, "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production" 47, no. 1 (2015):171-184,
https://doi.org/10.2298/GENSR1501171S .
5
1
1

Comparison of selected maize hybrids for feed production

Radosavljević, Milica; Terzić, Dušanka; Nikolić, Valentina; Milašinović-Šeremešić, Marija; Pajić, Zorica; Mladenović-Drinić, Snežana; Todorović, Goran

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
AU  - Milašinović-Šeremešić, Marija
AU  - Pajić, Zorica
AU  - Mladenović-Drinić, Snežana
AU  - Todorović, Goran
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/612
AB  - The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production.
AB  - Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Comparison of selected maize hybrids for feed production
T1  - Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje
VL  - 19
IS  - 1
SP  - 38
EP  - 43
ER  - 
@article{
author = "Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina and Milašinović-Šeremešić, Marija and Pajić, Zorica and Mladenović-Drinić, Snežana and Todorović, Goran",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/612",
abstract = "The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production., Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Comparison of selected maize hybrids for feed production, Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje",
volume = "19",
number = "1",
pages = "38-43"
}
Radosavljević, M., Terzić, D., Nikolić, V., Milašinović-Šeremešić, M., Pajić, Z., Mladenović-Drinić, S.,& Todorović, G. (2015). Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(1), 38-43.
Radosavljević M, Terzić D, Nikolić V, Milašinović-Šeremešić M, Pajić Z, Mladenović-Drinić S, Todorović G. Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje. Journal on Processing and Energy in Agriculture. 2015;19(1):38-43
Radosavljević Milica, Terzić Dušanka, Nikolić Valentina, Milašinović-Šeremešić Marija, Pajić Zorica, Mladenović-Drinić Snežana, Todorović Goran, "Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje" 19, no. 1 (2015):38-43

Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed

Nikolić, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Mojović, Ljiljana

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/558
AB  - This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed.
AB  - Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed
T1  - Suva džibra različitih hibrida kukuruza kao hranivo za životinje
VL  - 18
IS  - 2
SP  - 80
EP  - 83
ER  - 
@article{
author = "Nikolić, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana",
year = "2014",
url = "http://rik.mrizp.rs/handle/123456789/558",
abstract = "This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed., Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed, Suva džibra različitih hibrida kukuruza kao hranivo za životinje",
volume = "18",
number = "2",
pages = "80-83"
}
Nikolić, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Mojović, L. (2014). Suva džibra različitih hibrida kukuruza kao hranivo za životinje.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 18(2), 80-83.
Nikolić V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L. Suva džibra različitih hibrida kukuruza kao hranivo za životinje. Journal on Processing and Energy in Agriculture. 2014;18(2):80-83
Nikolić Valentina, Radosavljević Milica, Terzić Dušanka, Milašinović-Šeremešić Marija, Mojović Ljiljana, "Suva džibra različitih hibrida kukuruza kao hranivo za životinje" 18, no. 2 (2014):80-83

Possibilities of utilization of co-products from corn grain ethanol and starch production

Nikolić, Valentina; Mojović, Ljiljana; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Janković, Marijana

(Savez hemijskih inženjera, Beograd, 2013)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Mojović, Ljiljana
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Janković, Marijana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/490
AB  - In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research.
AB  - Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Possibilities of utilization of co-products from corn grain ethanol and starch production
T1  - Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
VL  - 67
IS  - 3
SP  - 385
EP  - 397
DO  - 10.2298/HEMIND120405090S
ER  - 
@article{
author = "Nikolić, Valentina and Mojović, Ljiljana and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Janković, Marijana",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/490",
abstract = "In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research., Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Possibilities of utilization of co-products from corn grain ethanol and starch production, Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba",
volume = "67",
number = "3",
pages = "385-397",
doi = "10.2298/HEMIND120405090S"
}
Nikolić, V., Mojović, L., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Janković, M. (2013). Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba.
Hemijska industrijaSavez hemijskih inženjera, Beograd., 67(3), 385-397.
https://doi.org/10.2298/HEMIND120405090S
Nikolić V, Mojović L, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Janković M. Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba. Hemijska industrija. 2013;67(3):385-397
Nikolić Valentina, Mojović Ljiljana, Radosavljević Milica, Terzić Dušanka, Milašinović-Šeremešić Marija, Janković Marijana, "Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba" 67, no. 3 (2013):385-397,
https://doi.org/10.2298/HEMIND120405090S .
2
3
4

Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Dokić, Ljubica; Nikolić, Ivana; Soronja-Simović, Dragana

(Wiley, Hoboken, 2013)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Dokić, Ljubica
AU  - Nikolić, Ivana
AU  - Soronja-Simović, Dragana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/507
AB  - The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied. RS3 or RS4 were added in dough as a replacement of flour in concentrations of 0, 5, 10 and 15%. In all dough samples, the use of RS resulted in the increase of elastic and viscous moduli and the lowering of loss tangent, which indicates that it is characteristically more elastic (because of the ability of RS to bind water). Generally, the incorporation of the RSs reduced creep and recovery compliance and elevated zero shear viscosity. Samples with the RS3 and RS4 addition had a less destructive structure and a greater ability for recovery. Control sample had significantly lower extensibility and resistance to extension than all samples containing the RSs. The increasing proportion of both RS ingredients in the formulation produced softer doughs. Practical Applications Resistant starch (RS) is included in the definition of dietary fiber and demonstrates similar physiological benefits as dietary fiber. RS has better taste, color and aroma than conventional fibers. The application of RS in cookie formulations can improve nutritional quality of cookies by increasing the fiber content and reducing the energy value. The present results demonstrated that both RS ingredients have good potential for developing fiber-rich cookies and similar products.
PB  - Wiley, Hoboken
T2  - Journal of Texture Studies
T1  - Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch
VL  - 44
IS  - 2
SP  - 115
EP  - 123
DO  - 10.1111/jtxs.12003
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Dokić, Ljubica and Nikolić, Ivana and Soronja-Simović, Dragana",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/507",
abstract = "The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied. RS3 or RS4 were added in dough as a replacement of flour in concentrations of 0, 5, 10 and 15%. In all dough samples, the use of RS resulted in the increase of elastic and viscous moduli and the lowering of loss tangent, which indicates that it is characteristically more elastic (because of the ability of RS to bind water). Generally, the incorporation of the RSs reduced creep and recovery compliance and elevated zero shear viscosity. Samples with the RS3 and RS4 addition had a less destructive structure and a greater ability for recovery. Control sample had significantly lower extensibility and resistance to extension than all samples containing the RSs. The increasing proportion of both RS ingredients in the formulation produced softer doughs. Practical Applications Resistant starch (RS) is included in the definition of dietary fiber and demonstrates similar physiological benefits as dietary fiber. RS has better taste, color and aroma than conventional fibers. The application of RS in cookie formulations can improve nutritional quality of cookies by increasing the fiber content and reducing the energy value. The present results demonstrated that both RS ingredients have good potential for developing fiber-rich cookies and similar products.",
publisher = "Wiley, Hoboken",
journal = "Journal of Texture Studies",
title = "Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch",
volume = "44",
number = "2",
pages = "115-123",
doi = "10.1111/jtxs.12003"
}
Milašinović-Šeremešić, M., Radosavljević, M., Dokić, L., Nikolić, I.,& Soronja-Simović, D. (2013). Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch.
Journal of Texture StudiesWiley, Hoboken., 44(2), 115-123.
https://doi.org/10.1111/jtxs.12003
Milašinović-Šeremešić M, Radosavljević M, Dokić L, Nikolić I, Soronja-Simović D. Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch. Journal of Texture Studies. 2013;44(2):115-123
Milašinović-Šeremešić Marija, Radosavljević Milica, Dokić Ljubica, Nikolić Ivana, Soronja-Simović Dragana, "Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch" 44, no. 2 (2013):115-123,
https://doi.org/10.1111/jtxs.12003 .
10
9
10

Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles

Nikolić, Valentina; Mojović, Ljiljana; Đukić-Vuković, Aleksandra; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija

(Wiley-Blackwell, Hoboken, 2013)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Mojović, Ljiljana
AU  - Đukić-Vuković, Aleksandra
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/499
AB  - BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
VL  - 93
IS  - 4
SP  - 811
EP  - 818
DO  - 10.1002/jsfa.5801
ER  - 
@article{
author = "Nikolić, Valentina and Mojović, Ljiljana and Đukić-Vuković, Aleksandra and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/499",
abstract = "BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles",
volume = "93",
number = "4",
pages = "811-818",
doi = "10.1002/jsfa.5801"
}
Nikolić, V., Mojović, L., Đukić-Vuković, A., Radosavljević, M., Terzić, D.,& Milašinović-Šeremešić, M. (2013). Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles.
Journal of the Science of Food and AgricultureWiley-Blackwell, Hoboken., 93(4), 811-818.
https://doi.org/10.1002/jsfa.5801
Nikolić V, Mojović L, Đukić-Vuković A, Radosavljević M, Terzić D, Milašinović-Šeremešić M. Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. Journal of the Science of Food and Agriculture. 2013;93(4):811-818
Nikolić Valentina, Mojović Ljiljana, Đukić-Vuković Aleksandra, Radosavljević Milica, Terzić Dušanka, Milašinović-Šeremešić Marija, "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles" 93, no. 4 (2013):811-818,
https://doi.org/10.1002/jsfa.5801 .
11
9
10

ZP maize hybrids as silage raw material

Terzić, Dušanka; Radosavljević, Milica; Milašinović-Šeremešić, Marija; Pajić, Zorica; Todorović, Goran

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)

TY  - JOUR
AU  - Terzić, Dušanka
AU  - Radosavljević, Milica
AU  - Milašinović-Šeremešić, Marija
AU  - Pajić, Zorica
AU  - Todorović, Goran
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/447
AB  - Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants. In comparison with other forage plants, the production of silage maize results in the greatest accumulation of solar energy per area unit. The positive correlation between a high density of net energy and the concentration of net energy as well as between digestibility of organic matter and the concentration of net energy is achieved in the produced biomass of maize plant. The yield of silage maize in dependence on the genetic potential of yield and agroecological conditions of the production ranges from 12 to 25 tonnes of the total dry matter per hectare at physiological maturity for ensiling with the dry matter content of 35-42%. This study presents results obtained in the long-term scientific and research programme on the improvement of ZP maize hybrids utilisation carried out in the Department of Technological Research at the Maize Research Institute Zemun Polje. The overall presentation of biomass quality parameters of six ZP maize hybrids (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555 and ZP 679) of different genetic backgrounds intended for silage production is given in this study. Besides, interrelationships among these factors as well as their effects on maize biomass digestibility were established.
AB  - Po visini prinosa, kvalitetu biomase i njenoj pogodnosti za siliranje, raznovrsnosti upotrebe za ishranu domaćih životinja - kukuruz je najvažnija krmna biljka. U odnosu na druge krmne biljke proizvodnjom silažnog kukuruza postiže se najveća akumulacija sunčeve energije po jedinici površine. U dobijenoj biomasi kukuruzne biljke ostvaruje se pozitivna korelacija između visokog prinosa neto energije i koncentracije neto energije, kao i između svarljivosti organske materije i koncentracije neto energije. Prinos silažnog kukuruza u zavisnosti od genetskog potencijala (rodnosti) i agroekoloških uslova proizvodnje se kreće od 12-25 tona ukupne suve materije po hektaru u fazi fiziološke zrelosti za siliranje sa sadržajem suve materije od 35-42%. U ovom radu su prikazani rezultati dugoročnog naučnoistraživačkog programa na unapređenju korišćenja ZP hibrida kukuruza kao sirovine za proizvodnju silaže u Odseku za tehnološka istraživanja Instituta za kukuruz 'Zemun Polje'. Pregledno je dat zbirni prikaz parametra kvaliteta biomase šest ZP hibrida kukuruza (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555, ZP 679) različite genetičke osnove namenjenih za proizvodnju silaže. Pored toga, utvrđena je i međusobna zavisnost ovih faktora kao i njihov uticaj na svarljivost kukuruzne biomase.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - ZP maize hybrids as silage raw material
T1  - ZP hibridi kukuruza kao sirovina za proizvodnju silaže
VL  - 18
IS  - 2
SP  - 61
EP  - 69
ER  - 
@article{
author = "Terzić, Dušanka and Radosavljević, Milica and Milašinović-Šeremešić, Marija and Pajić, Zorica and Todorović, Goran",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/447",
abstract = "Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants. In comparison with other forage plants, the production of silage maize results in the greatest accumulation of solar energy per area unit. The positive correlation between a high density of net energy and the concentration of net energy as well as between digestibility of organic matter and the concentration of net energy is achieved in the produced biomass of maize plant. The yield of silage maize in dependence on the genetic potential of yield and agroecological conditions of the production ranges from 12 to 25 tonnes of the total dry matter per hectare at physiological maturity for ensiling with the dry matter content of 35-42%. This study presents results obtained in the long-term scientific and research programme on the improvement of ZP maize hybrids utilisation carried out in the Department of Technological Research at the Maize Research Institute Zemun Polje. The overall presentation of biomass quality parameters of six ZP maize hybrids (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555 and ZP 679) of different genetic backgrounds intended for silage production is given in this study. Besides, interrelationships among these factors as well as their effects on maize biomass digestibility were established., Po visini prinosa, kvalitetu biomase i njenoj pogodnosti za siliranje, raznovrsnosti upotrebe za ishranu domaćih životinja - kukuruz je najvažnija krmna biljka. U odnosu na druge krmne biljke proizvodnjom silažnog kukuruza postiže se najveća akumulacija sunčeve energije po jedinici površine. U dobijenoj biomasi kukuruzne biljke ostvaruje se pozitivna korelacija između visokog prinosa neto energije i koncentracije neto energije, kao i između svarljivosti organske materije i koncentracije neto energije. Prinos silažnog kukuruza u zavisnosti od genetskog potencijala (rodnosti) i agroekoloških uslova proizvodnje se kreće od 12-25 tona ukupne suve materije po hektaru u fazi fiziološke zrelosti za siliranje sa sadržajem suve materije od 35-42%. U ovom radu su prikazani rezultati dugoročnog naučnoistraživačkog programa na unapređenju korišćenja ZP hibrida kukuruza kao sirovine za proizvodnju silaže u Odseku za tehnološka istraživanja Instituta za kukuruz 'Zemun Polje'. Pregledno je dat zbirni prikaz parametra kvaliteta biomase šest ZP hibrida kukuruza (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555, ZP 679) različite genetičke osnove namenjenih za proizvodnju silaže. Pored toga, utvrđena je i međusobna zavisnost ovih faktora kao i njihov uticaj na svarljivost kukuruzne biomase.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "ZP maize hybrids as silage raw material, ZP hibridi kukuruza kao sirovina za proizvodnju silaže",
volume = "18",
number = "2",
pages = "61-69"
}
Terzić, D., Radosavljević, M., Milašinović-Šeremešić, M., Pajić, Z.,& Todorović, G. (2012). ZP hibridi kukuruza kao sirovina za proizvodnju silaže.
Selekcija i semenarstvoDruštvo selekcionara i semenara Republike Srbije, Beograd., 18(2), 61-69.
Terzić D, Radosavljević M, Milašinović-Šeremešić M, Pajić Z, Todorović G. ZP hibridi kukuruza kao sirovina za proizvodnju silaže. Selekcija i semenarstvo. 2012;18(2):61-69
Terzić Dušanka, Radosavljević Milica, Milašinović-Šeremešić Marija, Pajić Zorica, Todorović Goran, "ZP hibridi kukuruza kao sirovina za proizvodnju silaže" 18, no. 2 (2012):61-69

Effects of hybrid on maize grain and plant carbohydrates

Radosavljević, Milica; Milašinović-Šeremešić, Marija; Terzić, Dušanka; Todorović, Goran; Pajić, Zorica; Filipović, Milomir; Kaitović, Željko; Mladenović-Drinić, Snežana

(Društvo genetičara Srbije, Beograd, 2012)

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović-Šeremešić, Marija
AU  - Terzić, Dušanka
AU  - Todorović, Goran
AU  - Pajić, Zorica
AU  - Filipović, Milomir
AU  - Kaitović, Željko
AU  - Mladenović-Drinić, Snežana
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/458
AB  - Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest protein and oil content in grain was determined in hybrid ZP 158. The hybrid ZP 730 had the highest and hybrid ZP158 the lowest dry matter yield of whole plant, whole plant without ear, ear and yield of digestible dry matter of whole plant. The differences in the contents of NDF, ADF, ADL, hemicelluloses, cellulose and digestibility of the whole maize plant among observed ZP hybrids were 6.21%, 4.01%, 0.79%, 5.65%, 3.88% and 6.79%, respectively. Obtained values for the content of lignocellulose fibres differed significantly among hybrids and were closely related to digestibility.
AB  - Kukuruz je jedna od najznačajnijih prirodno obnovljivih ugljenohidratnih sirovina. Određivan je osnovni hemijski sastav (sadržaj skroba, proteina, ulja, sirovih vlakana i pepela) i sadržaj lignoceluloznih vlakana (sadržaj NDF, ADF, ADL, himiceluloze i celuloze) zrna i cele biljke sedam ZP hibrida. Dobijena je negativna značajna korelacija između sadržaja proteina i skroba (r=-0,78) i ulja i skroba (r=- 0,65) u zrnu. Hibrid ZP 666 je imao naveći sadržaj skroba, sirovih vlakana i celuloze, visok sadržaj NDF, najniži sadržaj ADL i nizak saržaj protina u zrnu. Najniži sadržaj skroba, sirovih vlakana, ADF i celuloze i najviši sadržaj proteina i ulja u zrnu su određeni kod hibrida ZP 158. Hibrid ZP 730 je imao najviši a hibrid ZP158 najniži prinos suve materije cele biljke, cele biljke bez klipa, klipa i prinos svarljive suve materije cele biljke. Razlike u sadržaju NDF, ADF, ADL, hemiceluloze, celuloze i svarljivosti cele biljke kukuruza kod ispitivanih ZP hibrida iznosio je 6,21%, 4,01%, 0,79%, 5,65%, 3,88% i 6,79%. Vrednosti dobijene za sadržaj lignoceluloznih vlakana su se razlikovale od hibrida do hibrida i bile su tesno vezane za svarljivost.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Effects of hybrid on maize grain and plant carbohydrates
T1  - Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza
VL  - 44
IS  - 3
SP  - 649
EP  - 659
DO  - 10.2298/GENSR1203649R
ER  - 
@article{
author = "Radosavljević, Milica and Milašinović-Šeremešić, Marija and Terzić, Dušanka and Todorović, Goran and Pajić, Zorica and Filipović, Milomir and Kaitović, Željko and Mladenović-Drinić, Snežana",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/458",
abstract = "Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest protein and oil content in grain was determined in hybrid ZP 158. The hybrid ZP 730 had the highest and hybrid ZP158 the lowest dry matter yield of whole plant, whole plant without ear, ear and yield of digestible dry matter of whole plant. The differences in the contents of NDF, ADF, ADL, hemicelluloses, cellulose and digestibility of the whole maize plant among observed ZP hybrids were 6.21%, 4.01%, 0.79%, 5.65%, 3.88% and 6.79%, respectively. Obtained values for the content of lignocellulose fibres differed significantly among hybrids and were closely related to digestibility., Kukuruz je jedna od najznačajnijih prirodno obnovljivih ugljenohidratnih sirovina. Određivan je osnovni hemijski sastav (sadržaj skroba, proteina, ulja, sirovih vlakana i pepela) i sadržaj lignoceluloznih vlakana (sadržaj NDF, ADF, ADL, himiceluloze i celuloze) zrna i cele biljke sedam ZP hibrida. Dobijena je negativna značajna korelacija između sadržaja proteina i skroba (r=-0,78) i ulja i skroba (r=- 0,65) u zrnu. Hibrid ZP 666 je imao naveći sadržaj skroba, sirovih vlakana i celuloze, visok sadržaj NDF, najniži sadržaj ADL i nizak saržaj protina u zrnu. Najniži sadržaj skroba, sirovih vlakana, ADF i celuloze i najviši sadržaj proteina i ulja u zrnu su određeni kod hibrida ZP 158. Hibrid ZP 730 je imao najviši a hibrid ZP158 najniži prinos suve materije cele biljke, cele biljke bez klipa, klipa i prinos svarljive suve materije cele biljke. Razlike u sadržaju NDF, ADF, ADL, hemiceluloze, celuloze i svarljivosti cele biljke kukuruza kod ispitivanih ZP hibrida iznosio je 6,21%, 4,01%, 0,79%, 5,65%, 3,88% i 6,79%. Vrednosti dobijene za sadržaj lignoceluloznih vlakana su se razlikovale od hibrida do hibrida i bile su tesno vezane za svarljivost.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Effects of hybrid on maize grain and plant carbohydrates, Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza",
volume = "44",
number = "3",
pages = "649-659",
doi = "10.2298/GENSR1203649R"
}
Radosavljević, M., Milašinović-Šeremešić, M., Terzić, D., Todorović, G., Pajić, Z., Filipović, M., Kaitović, Ž.,& Mladenović-Drinić, S. (2012). Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza.
GenetikaDruštvo genetičara Srbije, Beograd., 44(3), 649-659.
https://doi.org/10.2298/GENSR1203649R
Radosavljević M, Milašinović-Šeremešić M, Terzić D, Todorović G, Pajić Z, Filipović M, Kaitović Ž, Mladenović-Drinić S. Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza. Genetika. 2012;44(3):649-659
Radosavljević Milica, Milašinović-Šeremešić Marija, Terzić Dušanka, Todorović Goran, Pajić Zorica, Filipović Milomir, Kaitović Željko, Mladenović-Drinić Snežana, "Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza" 44, no. 3 (2012):649-659,
https://doi.org/10.2298/GENSR1203649R .
3
1
1

Starch properties of various ZP maize genotypes

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Dokić, Ljubica

(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2012)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Dokić, Ljubica
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/463
AB  - The objective of this study was to investigate molecular and functional properties of starches isolated from ZP maize genotypes of different genetic background. The protein, fat, ash and resistant starch contents were very low. The amylose content in the isolated starches of 10 ZP maize genotypes was characteristic for both types of maize starches, normal and waxy. The waxy type had the highest average molecular weight of amylopectin (4.84 x 108 Da). The onset temperature of gelatinisation values of starches of 10 ZP maize genotypes ranged from 62.1ºC to 65.0ºC. The waxy maize starch displayed a significantly higher enthalpy change for gelatinised starch (ΔH=18.1 J/g) than normal maize starches did (ΔH=13.6-15.6 J/g). Rapid Visco Analyser (RVA) profiles of starches of ZP maize genotypes were typical for both types of maize starches, normal and waxy.
AB  - Cilj ovog rada bio je da se ispitaju molekularne i funkcionalne karakteristike skroba izolovanih iz ZP genotipova kukuruza različite genetičke osnove. Sadržaj proteina, ulja, pepela, kao i rezistentnog skroba bio je veoma nizak. Sadržaj amiloze u izolovanim skrobovima bio karakterističan za normalne odnosno voštane kukuruzne skrobove. Voštani tip skroba (ZP 704wx) imao je najveću prosečnu molekulsku masu amilopektina (4,84 x 108). Početna temperatura želatinizacije skroba 10 ZP genotipova kretala se u rasponu od 62,1°C do 65,0°C. Voštani kukuruzni skrob imao je značajno veću promenu entalpije želatinizacije (ΔH= 18,1 J/g) u odnosu na normalne skrobove (ΔH=13,6-15,6 J/g). RVA profili skroba ZP genotipova bili su tipični za normalne, odnosno za voštani skrob kukuruza.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Starch properties of various ZP maize genotypes
T1  - Osobine skroba različitih ZP genotipova kukuruza
IS  - 43
SP  - 61
EP  - 68
DO  - 10.2298/APT1243061M
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Dokić, Ljubica",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/463",
abstract = "The objective of this study was to investigate molecular and functional properties of starches isolated from ZP maize genotypes of different genetic background. The protein, fat, ash and resistant starch contents were very low. The amylose content in the isolated starches of 10 ZP maize genotypes was characteristic for both types of maize starches, normal and waxy. The waxy type had the highest average molecular weight of amylopectin (4.84 x 108 Da). The onset temperature of gelatinisation values of starches of 10 ZP maize genotypes ranged from 62.1ºC to 65.0ºC. The waxy maize starch displayed a significantly higher enthalpy change for gelatinised starch (ΔH=18.1 J/g) than normal maize starches did (ΔH=13.6-15.6 J/g). Rapid Visco Analyser (RVA) profiles of starches of ZP maize genotypes were typical for both types of maize starches, normal and waxy., Cilj ovog rada bio je da se ispitaju molekularne i funkcionalne karakteristike skroba izolovanih iz ZP genotipova kukuruza različite genetičke osnove. Sadržaj proteina, ulja, pepela, kao i rezistentnog skroba bio je veoma nizak. Sadržaj amiloze u izolovanim skrobovima bio karakterističan za normalne odnosno voštane kukuruzne skrobove. Voštani tip skroba (ZP 704wx) imao je najveću prosečnu molekulsku masu amilopektina (4,84 x 108). Početna temperatura želatinizacije skroba 10 ZP genotipova kretala se u rasponu od 62,1°C do 65,0°C. Voštani kukuruzni skrob imao je značajno veću promenu entalpije želatinizacije (ΔH= 18,1 J/g) u odnosu na normalne skrobove (ΔH=13,6-15,6 J/g). RVA profili skroba ZP genotipova bili su tipični za normalne, odnosno za voštani skrob kukuruza.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Starch properties of various ZP maize genotypes, Osobine skroba različitih ZP genotipova kukuruza",
number = "43",
pages = "61-68",
doi = "10.2298/APT1243061M"
}
Milašinović-Šeremešić, M., Radosavljević, M.,& Dokić, L. (2012). Osobine skroba različitih ZP genotipova kukuruza.
Acta periodica technologicaUniverzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(43), 61-68.
https://doi.org/10.2298/APT1243061M
Milašinović-Šeremešić M, Radosavljević M, Dokić L. Osobine skroba različitih ZP genotipova kukuruza. Acta periodica technologica. 2012;(43):61-68
Milašinović-Šeremešić Marija, Radosavljević Milica, Dokić Ljubica, "Osobine skroba različitih ZP genotipova kukuruza", no. 43 (2012):61-68,
https://doi.org/10.2298/APT1243061M .
4
2

Resistant starch as functional ingredient in high-quality food

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Dokić, Ljubica; Pajin, B.S.

(2012)

TY  - CONF
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Dokić, Ljubica
AU  - Pajin, B.S.
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/438
AB  - Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the sensory properties of food compared with traditional sources of fibre. The objective of this study was to observe functional properties of two types of RS (type 3 and type 4) as parts of dietary fibre, as well as, the possibility of its application in short dough cookies production. Partial substitution of the flour with the RS (commercial sources) has contributed to significant changes in rheological and textural properties of the dough. In all samples the use of the RS resulted in the increase of storage and loss moduli of the dough, and the lowering of loss tangent, which indicates its more elastic character. Increasing the portion of RS, type 3 and type 4, as substitutes for flour, contributed to dough elasticity, due to the ability of RS to bind water. The study involved baking test, as an important criterion for evaluating the quality of flour and RS. The application of RS in the formulation of short dough resulted in the products of improved sensory and nutritional quality. Addition of the starch, type 3, showed better results in terms of overall sensory quality. The findings show a good potential of the RS as a functional ingredient referring to its application in the production of cookies and related products rich in dietary fibre.
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Resistant starch as functional ingredient in high-quality food
SP  - 256
EP  - 261
ER  - 
@conference{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Dokić, Ljubica and Pajin, B.S.",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/438",
abstract = "Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the sensory properties of food compared with traditional sources of fibre. The objective of this study was to observe functional properties of two types of RS (type 3 and type 4) as parts of dietary fibre, as well as, the possibility of its application in short dough cookies production. Partial substitution of the flour with the RS (commercial sources) has contributed to significant changes in rheological and textural properties of the dough. In all samples the use of the RS resulted in the increase of storage and loss moduli of the dough, and the lowering of loss tangent, which indicates its more elastic character. Increasing the portion of RS, type 3 and type 4, as substitutes for flour, contributed to dough elasticity, due to the ability of RS to bind water. The study involved baking test, as an important criterion for evaluating the quality of flour and RS. The application of RS in the formulation of short dough resulted in the products of improved sensory and nutritional quality. Addition of the starch, type 3, showed better results in terms of overall sensory quality. The findings show a good potential of the RS as a functional ingredient referring to its application in the production of cookies and related products rich in dietary fibre.",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Resistant starch as functional ingredient in high-quality food",
pages = "256-261"
}
Milašinović-Šeremešić, M., Radosavljević, M., Dokić, L.,& Pajin, B.S. (2012). Resistant starch as functional ingredient in high-quality food.
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 256-261.
Milašinović-Šeremešić M, Radosavljević M, Dokić L, Pajin B. Resistant starch as functional ingredient in high-quality food. CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:256-261
Milašinović-Šeremešić Marija, Radosavljević Milica, Dokić Ljubica, Pajin B.S., "Resistant starch as functional ingredient in high-quality food" (2012):256-261
1

Fibers and cell wall content and in vitro digestibility of differant maize hybrids

Terzić, D.; Milašinović-Šeremešić, Marija; Radosavljević, Milica; Filipović, Milomir

(2012)

TY  - CONF
AU  - Terzić, D.
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Filipović, Milomir
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/437
AB  - Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. Research has revealed that plant genetics can affect the quality and digestibility of whole plant maize silage. All carbohydrates in plant feeds are grouped into: 1. Structural carbohydrates (carbohydrates of cell walls) including NDF (neutral detergent fibers-hemicellulose+cellulose+lignin), ADF (acid detergent fiberscellulose+lignin), ADL (lignin), and 2. Non-structural carbohydrates-NFC (carbohydrates located inside the plant cell) made of starch, sugars and pectin. The aim of this present study was to observe quality parameters of ZP hybrids biomass with different genetic background for silage and to determine the relationship of these parameters, as well as, their effects on the digestibility of maize biomass dry matter. The contents of lignocelluloses fraction were determined by the modified Van Soest detergent method while in vitro digestibility of the whole plant was done by the Aufréré method. Obtained results showed that the NDF, ADF and ADL contents in the whole maize plant of the observed different ZP hybrids varied from 42.6% to 50.9%, 19.3% to 25.7%, and 1.6% to 2.5%, respectively. The difference in the digestibility of the dry matter of the whole plant between hybrids amounted to 10.4%. The differences in the contents of lignocelluloses fraction affected the differences in digestibility of dry matter.
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Fibers and cell wall content and in vitro digestibility of differant maize hybrids
SP  - 685
EP  - 689
ER  - 
@conference{
author = "Terzić, D. and Milašinović-Šeremešić, Marija and Radosavljević, Milica and Filipović, Milomir",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/437",
abstract = "Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. Research has revealed that plant genetics can affect the quality and digestibility of whole plant maize silage. All carbohydrates in plant feeds are grouped into: 1. Structural carbohydrates (carbohydrates of cell walls) including NDF (neutral detergent fibers-hemicellulose+cellulose+lignin), ADF (acid detergent fiberscellulose+lignin), ADL (lignin), and 2. Non-structural carbohydrates-NFC (carbohydrates located inside the plant cell) made of starch, sugars and pectin. The aim of this present study was to observe quality parameters of ZP hybrids biomass with different genetic background for silage and to determine the relationship of these parameters, as well as, their effects on the digestibility of maize biomass dry matter. The contents of lignocelluloses fraction were determined by the modified Van Soest detergent method while in vitro digestibility of the whole plant was done by the Aufréré method. Obtained results showed that the NDF, ADF and ADL contents in the whole maize plant of the observed different ZP hybrids varied from 42.6% to 50.9%, 19.3% to 25.7%, and 1.6% to 2.5%, respectively. The difference in the digestibility of the dry matter of the whole plant between hybrids amounted to 10.4%. The differences in the contents of lignocelluloses fraction affected the differences in digestibility of dry matter.",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Fibers and cell wall content and in vitro digestibility of differant maize hybrids",
pages = "685-689"
}
Terzić, D., Milašinović-Šeremešić, M., Radosavljević, M.,& Filipović, M. (2012). Fibers and cell wall content and in vitro digestibility of differant maize hybrids.
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 685-689.
Terzić D, Milašinović-Šeremešić M, Radosavljević M, Filipović M. Fibers and cell wall content and in vitro digestibility of differant maize hybrids. CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:685-689
Terzić D., Milašinović-Šeremešić Marija, Radosavljević Milica, Filipović Milomir, "Fibers and cell wall content and in vitro digestibility of differant maize hybrids" (2012):685-689

Fibers and cell wall content and in vitro digestibility of different maize hybrids

Terzić, D.; Milašinović-Šeremešić, Marija; Radosavljević, Milica; Filipović, Milomir

(2012)

TY  - CONF
AU  - Terzić, D.
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Filipović, Milomir
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/436
AB  - Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. Research has revealed that plant genetics can affect the quality and digestibility of whole plant maize silage. All carbohydrates in plant feeds are grouped into: 1. Structural carbohydrates (carbohydrates of cell walls) including NDF (neutral detergent fibershemicellulose+cellulose+lignin), ADF (acid detergent fibers-cellulose+lignin), ADL (lignin), and 2. Nonstructural carbohydrates-NFC (carbohydrates located inside the plant cell) made of starch, sugars and pectin. The aim of this present study was to observe quality parameters of ZP hybrids biomass with different genetic background for silage and to determine the relationship of these parameters, as well as, their effects on the digestibility of maize biomass dry matter. The contents of lignocelluloses fraction were determined by the modified Van Soest detergent method while in vitro digestibility of the whole plant was done by the Aufréré method. Obtained results showed that the NDF, ADF and ADL contents in the whole maize plant of the observed different ZP hybrids varied from 42.6% to 50.9%, 19.3% to 25.7%, and 1.6% to 2.5%, respectively. The difference in the digestibility of the dry matter of the whole plant between hybrids amounted to 10.4%. The differences in the contents of lignocelluloses fraction affected the differences in digestibility of dry matter.
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Fibers and cell wall content and in vitro digestibility of different maize hybrids
SP  - 1630
EP  - 1634
ER  - 
@conference{
author = "Terzić, D. and Milašinović-Šeremešić, Marija and Radosavljević, Milica and Filipović, Milomir",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/436",
abstract = "Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. Research has revealed that plant genetics can affect the quality and digestibility of whole plant maize silage. All carbohydrates in plant feeds are grouped into: 1. Structural carbohydrates (carbohydrates of cell walls) including NDF (neutral detergent fibershemicellulose+cellulose+lignin), ADF (acid detergent fibers-cellulose+lignin), ADL (lignin), and 2. Nonstructural carbohydrates-NFC (carbohydrates located inside the plant cell) made of starch, sugars and pectin. The aim of this present study was to observe quality parameters of ZP hybrids biomass with different genetic background for silage and to determine the relationship of these parameters, as well as, their effects on the digestibility of maize biomass dry matter. The contents of lignocelluloses fraction were determined by the modified Van Soest detergent method while in vitro digestibility of the whole plant was done by the Aufréré method. Obtained results showed that the NDF, ADF and ADL contents in the whole maize plant of the observed different ZP hybrids varied from 42.6% to 50.9%, 19.3% to 25.7%, and 1.6% to 2.5%, respectively. The difference in the digestibility of the dry matter of the whole plant between hybrids amounted to 10.4%. The differences in the contents of lignocelluloses fraction affected the differences in digestibility of dry matter.",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Fibers and cell wall content and in vitro digestibility of different maize hybrids",
pages = "1630-1634"
}
Terzić, D., Milašinović-Šeremešić, M., Radosavljević, M.,& Filipović, M. (2012). Fibers and cell wall content and in vitro digestibility of different maize hybrids.
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 1630-1634.
Terzić D, Milašinović-Šeremešić M, Radosavljević M, Filipović M. Fibers and cell wall content and in vitro digestibility of different maize hybrids. CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1630-1634
Terzić D., Milašinović-Šeremešić Marija, Radosavljević Milica, Filipović Milomir, "Fibers and cell wall content and in vitro digestibility of different maize hybrids" (2012):1630-1634
1

Small grain cereals compared for dietary fibre and protein contents

Žilić, Slađana; Dodig, Dejan; Milašinović-Šeremešić, Marija; Kandić, Vesna; Kostadinović, Marija; Prodanović, Slaven; Savić, Đorđe

(Društvo genetičara Srbije, Beograd, 2011)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Milašinović-Šeremešić, Marija
AU  - Kandić, Vesna
AU  - Kostadinović, Marija
AU  - Prodanović, Slaven
AU  - Savić, Đorđe
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/374
AB  - The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements.
AB  - U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Small grain cereals compared for dietary fibre and protein contents
T1  - Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
VL  - 43
IS  - 2
SP  - 381
EP  - 395
DO  - 10.2298/GENSR1102381Z
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Milašinović-Šeremešić, Marija and Kandić, Vesna and Kostadinović, Marija and Prodanović, Slaven and Savić, Đorđe",
year = "2011",
url = "http://rik.mrizp.rs/handle/123456789/374",
abstract = "The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements., U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Small grain cereals compared for dietary fibre and protein contents, Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina",
volume = "43",
number = "2",
pages = "381-395",
doi = "10.2298/GENSR1102381Z"
}
Žilić, S., Dodig, D., Milašinović-Šeremešić, M., Kandić, V., Kostadinović, M., Prodanović, S.,& Savić, Đ. (2011). Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina.
GenetikaDruštvo genetičara Srbije, Beograd., 43(2), 381-395.
https://doi.org/10.2298/GENSR1102381Z
Žilić S, Dodig D, Milašinović-Šeremešić M, Kandić V, Kostadinović M, Prodanović S, Savić Đ. Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina. Genetika. 2011;43(2):381-395
Žilić Slađana, Dodig Dejan, Milašinović-Šeremešić Marija, Kandić Vesna, Kostadinović Marija, Prodanović Slaven, Savić Đorđe, "Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina" 43, no. 2 (2011):381-395,
https://doi.org/10.2298/GENSR1102381Z .
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